Best Chicken Noodle Soup Recipe – Classic Comfort Recipe

Introduction

Chicken noodle soup is a beloved classic that warms both body and soul. This recipe combines tender chicken, fresh vegetables, and hearty noodles in a flavorful broth, perfect for any day you need a comforting meal.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté for 5-6 minutes until softened.
2. Step 2: Stir in the garlic and dried thyme, and cook for 1 minute until fragrant.
3. Step 3: Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Step 4: Add the shredded chicken and egg noodles. Cook for 8-10 minutes, or until noodles are tender.
5. Step 5: Season with salt and pepper to taste. Stir in fresh parsley before serving.

Tips & Variations

• For extra flavor, use homemade chicken broth or add a bay leaf during simmering, removing it before serving.
• Substitute egg noodles with gluten-free noodles or rice for dietary preferences.
• Add a squeeze of lemon juice or a pinch of red pepper flakes for a bright or spicy twist.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. To keep noodles from becoming too soft, consider storing them separately and combining before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of cooked chicken?

Yes, you can add raw chicken breasts or thighs during the simmering step and cook until the chicken is fully cooked and tender before adding noodles.

Can I freeze chicken noodle soup?

Yes, chicken noodle soup freezes well. For best texture, freeze the soup without the noodles and add them fresh when reheating.

Best Chicken Noodle Soup Recipe – Classic Comfort Recipe

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★★★★★

4.8 from 147 reviews

This classic chicken noodle soup recipe offers a warm, comforting bowl full of tender chicken, fresh vegetables, and flavorful herbs simmered in a savory broth. Perfect for chilly days or when you need a soothing meal, this soup combines simple ingredients for a homemade touch of comfort food.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

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Vegetables & Aromatics

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced

Soup Base & Seasoning

• 8 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Protein & Pasta

• 2 cups cooked chicken, shredded
• 2 cups egg noodles

Instructions

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Sauté for 5-6 minutes until the vegetables are softened and fragrant.
2. Add Garlic and Thyme: Stir in the minced garlic and dried thyme. Cook everything together for about 1 minute until the garlic is fragrant, being careful not to burn it.
3. Simmer Broth: Pour in the low-sodium chicken broth and bring it to a boil. Once boiling, reduce the heat and let the soup simmer gently for 15 minutes to allow flavors to meld.
4. Cook Chicken and Noodles: Add the shredded cooked chicken and egg noodles to the simmering broth. Cook for 8-10 minutes until the noodles are tender and heated through.
5. Season and Garnish: Taste the soup and season with salt and pepper as desired. Stir in the fresh chopped parsley just before serving to add brightness and color.

Notes

• Use cooked chicken from a rotisserie or leftover roasted chicken for convenience.
• Low-sodium broth allows better control over the saltiness of the soup.
• Feel free to substitute egg noodles with any pasta of choice or gluten-free noodles if necessary.
• This soup stores well in the fridge for up to 3 days and can be frozen for longer storage.
• For extra flavor, consider adding a bay leaf during the simmering step and removing it before adding chicken and noodles.

Keywords: chicken noodle soup, classic chicken soup, comfort food soup, homemade chicken soup, easy chicken noodle soup