Ingredients

3 lb turkey breast (boneless, skinless)

1/3 cup chopped spinach

1/2 tsp black pepper

1 tbsp chopped parsley

1/2 tsp salt

1 tbsp minced garlic (freshly minced for best flavor)

1 tsp chopped thyme

4 oz cream cheese (softened to room temperature)

1 tsp chopped rosemary

1/3 cup bacon pieces (crispy cooked and chopped)

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/4 tsp black pepper

1/4 tsp salt

2 tbsp melted butter

1 tbsp chopped fresh herbs (such as parsley, rosemary, or thyme)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and grease a small sheet pan or roasting dish. Place the turkey breast in a Ziploc bag or between two pieces of plastic wrap and pound it to about 1/4-inch thickness. This will help it cook evenly and make it easier to roll.

Step 2: In a medium bowl, combine cream cheese, spinach, garlic, bacon, salt, pepper, rosemary, thyme, and parsley. Mix until all the ingredients are well incorporated. Spread this mixture over the flattened turkey breast, leaving about 1/2 inch around the edge uncovered to prevent the filling from spilling out when you roll it.

Step 3: Gently but firmly roll the turkey breast from one long side to the other, forming a tight roll. Secure the roll with toothpicks to keep it in place, or use baker’s twine to tie it securely. Place the rolled turkey into the prepared baking dish.

Step 4: Stir together smoked paprika, garlic powder, black pepper, and salt, then rub the mixture all over the rolled turkey. Place the turkey in the oven and bake for 15-25 minutes. Cooking time may vary depending on the size of the turkey breast. The internal temperature should read about 160°F when a meat thermometer is inserted into the thickest part.

Step 5: Switch your oven to the broil setting and cook the turkey for another 5 minutes or so until it is browned on the outside. Ensure the internal temperature still reads around 160°F, as it will continue to rise slightly to reach the safe temperature of 165°F while resting.

Step 6: Transfer the cooked turkey breast to a cutting board and allow it to rest for 5-10 minutes before slicing. Stir together melted butter and fresh herbs, then brush this mixture over the top of the turkey roll. Slice, serve immediately, and enjoy!

Tips & Variations

Use fresh herbs whenever possible for the best flavor in both the filling and herb butter.

If you prefer, substitute the bacon with cooked sausage or omit it for a vegetarian version.

Letting the turkey rest before slicing ensures juicy, tender meat and prevents dryness.

Try adding a handful of chopped nuts like pecans or walnuts to the filling for added texture.

FAQs

Can I prepare this stuffed turkey breast ahead of time?

Yes, you can assemble the stuffed turkey breast a few hours before baking. Keep it covered in the refrigerator until ready to cook, then bake as directed.

What is the best way to check if the turkey is fully cooked?

Use a meat thermometer inserted into the thickest part of the rolled turkey. The safe internal temperature for cooked turkey is 165°F. Remove it from the oven once it reaches around 160°F and let it rest; the temperature will continue to rise.