Best Crepes Recipe
Learn how to make the best crepes with this easy recipe. These thin, delicate pancakes are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10-12 crepes 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 150 g All-purpose flour
- 50 g Granulated sugar
- 1/2 teaspoon Salt
- 200 g Egg
- 50 g Unsalted butter (melted)
- 500 g Whole milk
- Some Melted butter for the pan
Crepes Batter:
For Cooking:
Instructions
- Make crepe batter: Combine dry ingredients in a bowl.
- Add eggs: Whisk until smooth.
- Add melted butter: Mix well.
- Add milk: Incorporate milk gradually.
- Add dark rum (Optional): Mix in the rum.
- Cook the crepes: Heat pan and pour batter. Cook until golden brown.
Notes
- Practice makes perfect for the first few crepes.
- Mix batter occasionally to ensure consistency.
- Adjust heat to prevent sticking.
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Crepes, Pancakes, Breakfast, French Cuisine, Easy Recipe
Find it online: https://kitchenbyrita.com/best-crepes-recipe/
