Best Moist Banana Bread Recipe
This Best Moist Banana Bread Recipe is a classic favorite that delivers a perfectly moist and flavorful loaf every time. With the option to add in toasted nuts and warm spices, this banana bread is a versatile treat that’s great for any time of day.
- Author: Rita
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup old fashioned oats, blended into a powder
- 1 teaspoon baking soda
- 1 & 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon (optional)
- 1/8 teaspoon nutmeg (optional)
- 1/8 teaspoon cloves (optional)
Wet Ingredients:
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mashed ripe banana (about 2 and 1/2 medium bananas)
- 1/2 cup sour cream
- 1/2 to 3/4 cup toasted pecans or walnuts (optional)
- Preheat: Preheat oven to 350 degrees F. Prepare a 9×5 inch loaf pan.
- Toast Nuts: If using nuts, toast them in the oven and set aside to cool.
- Mix Butter and Sugar: In a bowl, beat butter, brown sugar, and white sugar until fluffy.
- Add Eggs and Vanilla: Incorporate eggs and vanilla into the butter mixture.
- Mash Bananas: Mash ripe bananas and add to the mixture.
- Combine Dry Ingredients: Add flour, oat powder, baking soda, baking powder, salt, and optional spices.
- Stir: Mix until just combined.
- Add Sour Cream: Fold in sour cream.
- Optional Nuts: Fold in nuts, if desired.
- Bake: Pour batter into pan and bake for 55-65 minutes.
- Cool: Let bread cool before slicing.
- Store: Store at room temperature or freeze for later enjoyment.
Notes
- For extra flavor, add a sprinkle of cinnamon sugar on top before baking.
- This banana bread is even better the next day, allowing the flavors to meld together.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 17g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: banana bread, moist, easy, homemade, baked goods