Best Moist Banana Bread Recipe
	
	
		This Best Moist Banana Bread Recipe is a classic favorite that delivers a perfectly moist and flavorful loaf every time. With the option to add in toasted nuts and warm spices, this banana bread is a versatile treat that’s great for any time of day.
	 
	
		
							- Author: Rita
 
							- Prep Time: 20 minutes
 
							- Cook Time: 60 minutes
 
							- Total Time: 1 hour 20 minutes
 
							- Yield: 1 loaf 1x
 
							- Category: Baked Goods
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			Dry Ingredients:
- 1 cup all-purpose flour
 
- 1/2 cup old fashioned oats, blended into a powder
 
- 1 teaspoon baking soda
 
- 1 & 1/2 teaspoons baking powder
 
- 3/4 teaspoon kosher salt
 
- 1/4 teaspoon cinnamon (optional)
 
- 1/8 teaspoon nutmeg (optional)
 
- 1/8 teaspoon cloves (optional)
 
Wet Ingredients:
- 1/2 cup butter, softened
 
- 1/2 cup brown sugar, packed
 
- 1/2 cup granulated sugar
 
- 2 large eggs
 
- 2 teaspoons vanilla extract
 
- 1 cup mashed ripe banana (about 2 and 1/2 medium bananas)
 
- 1/2 cup sour cream
 
- 1/2 to 3/4 cup toasted pecans or walnuts (optional)
 
		 
	 
	
		
		
			
- Preheat: Preheat oven to 350 degrees F. Prepare a 9×5 inch loaf pan.
 
- Toast Nuts: If using nuts, toast them in the oven and set aside to cool.
 
- Mix Butter and Sugar: In a bowl, beat butter, brown sugar, and white sugar until fluffy.
 
- Add Eggs and Vanilla: Incorporate eggs and vanilla into the butter mixture.
 
- Mash Bananas: Mash ripe bananas and add to the mixture.
 
- Combine Dry Ingredients: Add flour, oat powder, baking soda, baking powder, salt, and optional spices.
 
- Stir: Mix until just combined.
 
- Add Sour Cream: Fold in sour cream.
 
- Optional Nuts: Fold in nuts, if desired.
 
- Bake: Pour batter into pan and bake for 55-65 minutes.
 
- Cool: Let bread cool before slicing.
 
- Store: Store at room temperature or freeze for later enjoyment.
 
		 
	 
	
		Notes
		
			
- For extra flavor, add a sprinkle of cinnamon sugar on top before baking.
 
- This banana bread is even better the next day, allowing the flavors to meld together.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 220
 
							- Sugar: 17g
 
							- Sodium: 260mg
 
							- Fat: 10g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 29g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 50mg
 
					
	 
	
		Keywords: banana bread, moist, easy, homemade, baked goods