Big Mac Casserole Recipe

Introduction

This Big Mac Casserole brings the iconic flavors of the classic burger into a comforting, easy-to-make dish. It combines seasoned ground beef, tender potatoes, melty cheddar, and a tangy homemade Big Mac sauce. Perfect for a satisfying family meal that everyone will love.

Ingredients

• 1 lb lean ground beef (96/4)
• 1 lb russet potatoes, chopped
• 1/2 white onion, chopped
• 1/4 cup water
• 1 tsp olive oil
• 2 tsp yellow mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup shredded cheddar cheese (112g)

Big Mac Sauce

• 1/4 cup mayonnaise (55g)
• 1/4 cup ketchup (65g)
• 1/4 cup dill pickles, chopped
• 1 tbsp dill pickle juice

Toppings

• 1 vine tomato, chopped
• Handful of white onions, chopped
• Handful of shredded iceberg lettuce
• 1/4 cup dill pickle chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Wash and chop the potatoes into small bite-size pieces, keeping the skin on.
2. Step 2: Heat a pan over medium heat and add the olive oil. Add the chopped potatoes and 1/4 cup water to the pan. Season with salt and pepper. Cook, stirring often, until the potatoes begin to soften, about 5 to 10 minutes. Transfer the potatoes to a baking dish.
3. Step 3: In the same pan, add the ground beef and chopped onions. Cook until the beef is mostly done and the onions are softened. Season with salt, pepper, garlic powder, onion powder, and mustard. Mix well.
4. Step 4: Add the cooked beef and onion mixture to the potatoes in the baking dish and stir to combine.
5. Step 5: Sprinkle the shredded cheddar cheese evenly over the top. Cover the dish with foil and bake for 15 minutes, until the cheese is melted.
6. Step 6: While the casserole bakes, prepare the Big Mac sauce. Combine mayonnaise, ketchup, chopped pickles, and pickle juice in a bowl. Stir well and refrigerate until ready to use.
7. Step 7: Once the casserole is done, remove the foil. Drizzle the Big Mac sauce over the top, then add shredded lettuce, chopped onions, chopped tomatoes, and pickle chips as toppings.
8. Step 8: Serve warm and enjoy your flavorful Big Mac Casserole!

Tips & Variations

• For a cheesier dish, mix some cheese into the beef and potato mixture before baking.
• Use sweet potatoes instead of russet for a different flavor and color.
• Add a little smoked paprika or chili powder to the beef for a spicy twist.
• To make it gluten-free, ensure your ketchup and mustard are gluten-free varieties.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions until hot. Keep the Big Mac sauce separate and add fresh when serving to keep the toppings crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes instead of fresh?

Yes, but fresh potatoes provide a better texture. If using frozen, thaw and drain them well before cooking to avoid excess moisture.

How do I make this dish vegetarian?

Substitute the ground beef with a plant-based ground meat alternative or cooked lentils, and follow the recipe as usual for a vegetarian version.

Big Mac Casserole Recipe

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★★★★★

4.6 from 142 reviews

This Big Mac Casserole is a delicious, comforting dish inspired by the classic fast-food burger. It layers seasoned ground beef, tender potatoes, and melted cheddar cheese, all topped with a flavorful homemade Big Mac sauce and fresh toppings like lettuce, tomatoes, onions, and pickles. Perfect for a family dinner, this casserole combines familiar flavors in an easy-to-make oven-baked dish.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb. lean ground beef (96/4)
• 1 lb. russet potatoes, chopped (skin on, bite-sized pieces)
• 1/2 white onion, chopped
• 1/4 cup water
• 1 tsp. olive oil
• 2 tsp. yellow mustard
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 cup shredded cheddar cheese (112g)

Big Mac Sauce

• 1/4 cup mayonnaise (55g)
• 1/4 cup ketchup (65g)
• 1/4 cup dill pickles, chopped
• 1 tbsp. dill pickle juice

Toppings

• 1 vine tomato, chopped
• Handful white onions, chopped
• Handful shredded iceberg lettuce
• 1/4 cup dill pickle chips

Instructions

1. Preheat and Prepare Potatoes: Preheat your oven to 375 degrees Fahrenheit. Wash and chop the russet potatoes into small bite-sized pieces, leaving the skin on. Smaller chunks will cook more quickly and evenly.
2. Cook Potatoes: Heat a pan over medium heat, add the olive oil, then add the chopped potatoes and 1/4 cup of water. Season generously with salt and pepper. Cook while stirring often to prevent burning, until potatoes begin to soften, about 5 to 10 minutes depending on chunk size. Transfer softened potatoes into a baking dish.
3. Cook Ground Beef and Onions: In the same pan, add the ground beef and chopped white onions. Cook until the beef is mostly cooked through and onions are soft. Season with salt, pepper, garlic powder, onion powder, and yellow mustard. Stir well to combine.
4. Combine Beef and Potatoes: Add the cooked beef mixture to the baking dish with the potatoes and mix them together thoroughly.
5. Add Cheese and Bake: Sprinkle the shredded cheddar cheese evenly over the beef and potato mixture. Cover the dish with foil and bake in the preheated oven for 15 minutes, or until the cheese has melted completely.
6. Prepare Big Mac Sauce: While the casserole is baking, mix together the mayonnaise, ketchup, chopped dill pickles, and dill pickle juice in a bowl. Stir until well combined and refrigerate until ready to use.
7. Finish and Serve: Remove the casserole from the oven and take off the foil. Drizzle the entire amount of Big Mac sauce over the top, then evenly distribute shredded iceberg lettuce, chopped white onion, chopped tomatoes, and dill pickle chips on the surface. Serve immediately and enjoy your Big Mac inspired casserole!

Notes

• For extra crispiness, you can sauté the potatoes slightly longer before baking.
• Feel free to adjust seasoning to taste, adding more mustard or garlic powder if desired.
• If you prefer less sauce, adjust the amount of Big Mac sauce accordingly.
• This recipe can be made ahead by preparing the beef and potatoes in advance and assembling before baking.
• Leftovers can be refrigerated and reheated in the oven for best results.

Keywords: Big Mac casserole, ground beef casserole, cheesy potato casserole, homemade Big Mac sauce, comfort food, easy dinner recipe