Big Mac Snack Wraps – Easy Family Dinner Recipe
These Big Mac Snack Wraps are a delicious twist on the classic burger, perfect for a quick family dinner. Packed with seasoned ground beef, tangy sauce, and all the fixings, these wraps are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 wraps 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Beef:
- 1 lb ground beef (80/20 recommended)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Wraps:
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar or American cheese
- 1/4 cup diced pickles
- 1/3 cup Big Mac sauce (store-bought or homemade)
- 6 small flour tortillas
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat if needed.
- Prepare the Wraps: Warm the tortillas in a pan or microwave until soft and pliable. Spread a spoonful of Big Mac sauce on each tortilla. Add a layer of cooked beef, followed by shredded cheese, lettuce, and diced pickles.
- Wrap It Up: Fold the sides of the tortilla and roll it tightly into a wrap.
- Optional Crunch: Toast the wrap seam-side down in a skillet for 1–2 minutes for added crunch.
- Serve: Serve immediately or wrap in foil for on-the-go meals.
Notes
- You can customize these wraps with additional toppings like onions, tomatoes, or bacon.
- Feel free to adjust the seasoning and cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Big Mac, Snack Wraps, Family Dinner, Ground Beef, Quick Meals
