Biscoff Cookie Butter Cookies Recipe

If you’ve ever dreamed of a cookie that’s irresistibly soft, packed with rich caramelized notes, and has a secret melting center, then these Biscoff Cookie Butter Cookies are about to become your new obsession. Picture a perfectly baked cookie with a tender crumb that hides a luscious biscoff cookie butter core, finished with a delicate drizzle of more cookie butter and a sprinkle of flaked salt for the ultimate sweet-salty balance. Whether you’re baking for a cozy night in or impressing guests with something a little different, these cookies deliver comfort and excitement in every bite.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each plays a crucial role in crafting the perfect Biscoff Cookie Butter Cookies. From the creamy butter that makes them tender, to the biscoff cookie butter that infuses every bite with that signature caramelized spice flavor, these components come together to make magic happen.

• 13 teaspoons biscoff cookie butter: This forms the irresistible gooey center that sets these cookies apart.
• ½ cup butter (room temperature): Ensures a soft, tender cookie texture when creamed with sugars.
• ½ cup biscoff cookie butter: Adds depth of flavor and moistness directly into the dough.
• ½ cup brown sugar: Gives the cookies a rich, caramel note and chewiness.
• ⅓ cup granulated sugar: Balances sweetness and helps with structure and slight crispness.
• 1 large egg (room temperature): Binds ingredients and adds richness.
• 2 teaspoons vanilla: Enhances the natural flavors and adds a lovely aroma.
• ½ teaspoon baking soda: Provides lift and a tender crumb.
• ½ teaspoon salt: Balances sweetness and highlights flavors.
• 1½ cups all-purpose flour: The foundation that holds everything together with the perfect amount of chew.
• 2 tablespoons biscoff cookie butter (for drizzling): Adds a finishing touch of stickiness and extra flavor on top.
• Flaked salt (for sprinkling): Lifts sweetness and adds a sophisticated contrast to each bite.

How to Make Biscoff Cookie Butter Cookies

Step 1: Prepare the Biscoff Filling

Start by scooping 13 small teaspoon-sized balls of biscoff cookie butter onto parchment or wax paper. Pop them into the freezer to firm up. This frozen core is what gives these cookies their signature melty surprise inside once baked.

Step 2: Preheat and Line Your Pans

Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. This preparation ensures your cookies bake evenly and don’t stick, leading to perfectly round, golden edges.

Step 3: Cream the Wet Ingredients

In a medium bowl, combine the room temperature butter and half a cup of biscoff cookie butter. Mix them well until smooth and creamy. Then add both the brown and granulated sugars, beating until the mixture becomes light and fluffy—this step is key for soft, tender cookies. Next, stir in the egg and vanilla extract to deepen the richness.

Step 4: Incorporate the Dry Ingredients

Add the baking soda, salt, and flour to the wet mixture. Mix on low speed, just until the flour starts to disappear—but make sure not to overmix. It’s okay if some flour traces remain visible on the sides; overmixing would result in tougher cookies.

Step 5: Form Cookie Dough Balls

Using a 3-tablespoon cookie scoop or your hands, form large cookie dough balls. Now, take the frozen biscoff cookie butter balls from the freezer and gently press one into each dough ball, pinching the dough around it so the cookie butter is completely covered. Place 6 to 7 cookies on each baking sheet, leaving enough room for spreading.

Step 6: Bake to Perfection

Bake the cookies for 11 to 13 minutes, or until the edges are beautifully golden brown. While the cookies bake, melt 2 tablespoons of biscoff cookie butter in the microwave for about 15 to 20 seconds until smooth enough to drizzle.

Step 7: Finish with Drizzle and Salt

Once the cookies come out of the oven, drizzle the melted biscoff cookie butter over the tops and sprinkle with a pinch of flaked salt. Let them cool completely so the drizzle sets and you can enjoy that perfect sweet-salty bite.

How to Serve Biscoff Cookie Butter Cookies

Garnishes

These cookies are stunning on their own, but if you’re feeling fancy, add a few toasted pecans or a dusting of cinnamon for extra warmth. A light sprinkle of more flaked salt right before serving elevates the flavor beautifully and brings out the biscoff magic even more.

Side Dishes

Offer these cookies alongside a creamy latte or a glass of cold milk for the ultimate comforting combo. If you want to turn dessert into an event, pair with a scoop of vanilla bean ice cream or caramel sauce for extra decadence.

Creative Ways to Present

Try sandwiching the biscoff butter cookies with cream cheese frosting or whipped mascarpone for a café-style treat that will wow your guests. Or serve them on a rustic wooden board alongside spiced nuts and fresh fruit for a stunning cookie platter at your next gathering.

Make Ahead and Storage

Storing Leftovers

You can store leftover Biscoff Cookie Butter Cookies in an airtight container at room temperature for up to 4 days. Make sure they’re completely cool before sealing to keep them soft and delicious.

Freezing

If you want to prep in advance, freeze the assembled cookie dough balls (with the hidden biscoff filling inside) on a tray until firm, then transfer to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time. Baked cookies can also be frozen—just wrap them tightly and thaw at room temperature before enjoying.

Reheating

Warm cookies slightly in a microwave for 10 to 15 seconds before serving for that freshly baked feel and melty filling. Alternatively, pop them in a 300°F oven for 5 minutes to revive the crisp edges and gooey center.

FAQs

Can I use regular peanut butter instead of biscoff cookie butter?

You could, but keep in mind that peanut butter will bring a different flavor and texture. The unique caramelized notes of biscoff cookie butter are what make these cookies truly special, so swapping it changes the essence of the recipe.

Why is the dough sticky? Should I add more flour?

It’s normal for this dough to feel a bit sticky because of the cookie butter and sugars. Adding too much flour can make the cookies dense and dry, so instead, chill the dough for a bit if needed before scooping.

Can I make these cookies vegan or dairy-free?

With a few substitutions like vegan butter and an egg replacer, it’s possible to adapt this recipe. However, biscoff cookie butter typically contains some milk ingredients, so check your brand to be sure it fits a vegan or dairy-free diet.

What’s the best way to measure biscoff cookie butter?

Because of its sticky nature, it helps to use a rubber spatula to scrape it into your measuring spoon or cup and level it off carefully. Measuring by weight if you have a scale can also improve accuracy.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Chocolate chips, chopped nuts, or even a sprinkle of cinnamon can add interesting textures and flavors. Just fold them into the dough gently before scooping and adding the frozen biscoff balls.

Final Thoughts

There’s something truly joyful about baking Biscoff Cookie Butter Cookies — from the anticipation of that secret cookie butter center to the first warm bite full of rich, spiced sweetness. These cookies are perfect for sharing, gifting, or treating yourself any day of the week. I hope you try this recipe soon and find as much happiness in them as I do!

Print