Black Folks Sweet Potato Pie Recipe
This classic Black Folks Sweet Potato Pie is a rich and creamy dessert featuring mashed sweet potatoes blended with warm spices, sugars, and a smooth custard base, all baked in a flaky pie crust. It’s a traditional Southern favorite perfect for holiday gatherings or comforting everyday treats.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 2 large sweet potatoes (about 2 cups mashed)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Crust
- 1 unbaked 9-inch pie crust
Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and position the oven rack in the center to ensure even baking.
- Prepare the Sweet Potatoes: Roast sweet potatoes until tender, then peel and mash until smooth; this provides a creamy base for the pie filling.
- Mix the Filling: In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, melted unsalted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well until the mixture is smooth and well incorporated.
- Prepare the Pie Crust: Roll out the unbaked pie crust into a 9-inch pie dish and crimp the edges to form a decorative border that holds the filling.
- Fill the Pie Crust: Pour the sweet potato filling evenly into the prepared pie crust and smooth the top with a spatula for an even surface.
- Bake the Pie: Place the pie on the center oven rack and bake for 55 to 60 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.
- Cool the Pie: Remove the pie from the oven and allow it to cool completely on a wire rack for about 2 hours to let the filling firm up.
- Serve and Enjoy: Slice the pie and serve it with whipped cream or ice cream for an extra indulgent treat.
Notes
- Ensure sweet potatoes are fully roasted and mashed smoothly for the best texture.
- Check the pie near the end of baking time to prevent overcooking or burning the crust.
- You can substitute evaporated milk with coconut milk for a dairy-free variation.
- Allowing the pie to cool completely is essential for the filling to set properly before slicing.
- Spices can be adjusted to taste; some prefer adding a pinch more nutmeg or even ground ginger.
Keywords: Sweet Potato Pie, Southern Dessert, Traditional Pie, Holiday Recipe, Sweet Potato Dessert
Find it online: https://kitchenbyrita.com/black-folks-sweet-potato-pie-recipe/
