Black Pepper Chicken Recipe
A flavorful and spicy Black Pepper Chicken recipe featuring tender chicken thighs cooked in a savory hoisin and black pepper sauce with fresh vegetables. Perfectly balanced with hints of garlic, ginger, and a touch of honey, this dish is easy to prepare on the stovetop and ideal served over rice or noodles for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken
- 6 chicken thighs, boneless, skinless, excess fat removed and cubed into smaller pieces
- 2 tbsp cornstarch
- ½ tsp salt
- 1 tsp cracked black pepper
- 2 tbsp vegetable oil
- 2 tsp garlic, minced (divided)
- 1 tsp fresh ginger, minced (divided)
Vegetables
- 1 green bell pepper, diced
- 1½ cups white onion, chopped into ¾-inch pieces
- 3 celery stalks, sliced on an angle
Sauce
- ½ cup chicken broth
- ¼ cup hoisin sauce
- 1 tsp sesame seed oil
- 1 tsp honey
- ¼ cup rice wine vinegar
- 1 tsp garlic, minced
- 1 tsp cracked black pepper
- 1 tsp chili powder
- ½ tsp fresh ginger, minced
Instructions
- Prepare the Sauce: In a medium bowl, whisk together chicken broth, hoisin sauce, sesame seed oil, honey, rice wine vinegar, minced garlic, cracked black pepper, chili powder, and minced ginger until well combined. Set aside.
- Coat the Chicken: In another medium bowl, combine the chicken pieces with cornstarch, salt, and cracked black pepper. Toss until the chicken is evenly coated with the mixture.
- Cook the Chicken: Heat vegetable oil over medium-high heat in a large skillet. Add the coated chicken and cook until browned on all sides and cooked through. Remove the chicken from the skillet and set aside on a plate.
- Sauté the Vegetables: In the same skillet, add the minced garlic, minced ginger, diced green bell pepper, chopped onion, and sliced celery. Sauté for 5-7 minutes or until the vegetables become tender and fragrant.
- Combine and Simmer: Return the cooked chicken to the skillet. Pour in the prepared sauce. Reduce the heat to medium and let everything simmer together for 3-5 minutes, or until the sauce thickens and coats the chicken and vegetables evenly.
- Serve: Serve the flavorful black pepper chicken hot over cooked rice or noodles. Enjoy your delicious meal!
Notes
- For extra heat, you can add more chili powder or a dash of crushed red pepper flakes.
- Chicken thighs are preferred for their juiciness, but boneless skinless chicken breasts can be substituted if desired.
- Make sure to cut the vegetables uniformly for even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with steamed rice or noodles for a complete meal.
Keywords: Black Pepper Chicken, Chicken Thighs, Hoisin Sauce, Spicy Chicken, Asian Chicken Stir Fry
Find it online: https://kitchenbyrita.com/black-pepper-chicken-recipe-2/
