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Blackstone Bourbon Chicken On The Griddle Recipe

Blackstone Bourbon Chicken On The Griddle Recipe
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★★★★★

5.1 from 5 reviews

Blackstone Bourbon Chicken On The Griddle is a savory and sweet dish featuring tender chicken cooked on a griddle with a flavorful bourbon marinade. This recipe is perfect for a quick and delicious meal that is sure to impress.

Ingredients

Scale

Main Ingredients:

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup mixed bell peppers (red, yellow, green), diced
  • 1 medium onion, diced
  • 1/2 cup soy sauce
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil (for cooking)
  • Salt and pepper to taste

For Garnish:

  • Chopped green onions
  • Sesame seeds (optional)

Instructions

  1. Prepare the Marinade: In a large bowl, mix together the soy sauce, bourbon, brown sugar, minced garlic, and minced ginger to create a flavorful marinade. Stir well until the sugar is mostly dissolved.
  2. Marinate the Chicken: Add the bite-sized chicken pieces to the marinade. Let it sit for at least 30 minutes at room temperature or refrigerate for a few hours for more intense flavor.
  3. Preheat the Griddle: Preheat your griddle over medium-high heat and add the vegetable oil.
  4. Sauté the Vegetables: Toss the diced onion and bell peppers onto the griddle. Sauté for about 3-4 minutes until they soften.
  5. Cook the Chicken: Add the marinated chicken pieces to the griddle. Cook for 6-8 minutes until fully cooked.
  6. Combine and Finish Cooking: Mix vegetables with chicken. Cook together for 2 minutes.
  7. Season and Serve: Season with salt and pepper. Garnish with green onions and sesame seeds.
  8. Enjoy Your Meal: Serve over rice or noodles. Enjoy!

Nutrition

Keywords: Blackstone Bourbon Chicken, Griddle Chicken, Bourbon Marinade Recipe

Find it online: https://kitchenbyrita.com/blackstone-bourbon-chicken-on-the-griddle-recipe/