Blended Chocolate Chia Pudding Recipe
Introduction
This Blended Chocolate Chia Pudding is a creamy, rich, and healthy dessert or snack that’s quick to prepare. Combining the power of chia seeds with cocoa and almond butter creates a satisfying treat perfect for any time of day.
Ingredients
- 6 tablespoons chia seeds
- 6 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1.5 cups non-dairy milk
- 1/4 cup unsalted raw almond butter (or any nut or seed butter)
- 6 tablespoons pure maple syrup
Instructions
- Step 1: Add all ingredients to a high-speed blender and blend until creamy and smooth.
- Step 2: Pour the pudding into three small lidded glasses and refrigerate to cool and thicken for at least 1 to 2 hours. For best results, chill overnight.
- Step 3: Serve plain or top with coconut whipped cream, fresh raspberries, or homemade granola for added texture and flavor.
Tips & Variations
- Use different nut or seed butters like cashew or sunflower seed butter for a unique twist.
- Adjust the maple syrup to taste if you prefer a sweeter or less sweet pudding.
- Try adding a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
Storage
Store the pudding in airtight containers in the refrigerator for up to 4 days. Stir well before serving if it thickens too much. This pudding can be enjoyed cold straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of non-dairy milk?
Yes, you can substitute regular dairy milk if you prefer. The texture and flavor will remain delicious.
Do I need a high-speed blender to make this pudding?
A high-speed blender is recommended for the smoothest texture, but a regular blender can work as long as you blend until creamy and let the chia seeds fully absorb liquid while chilling.
PrintBlended Chocolate Chia Pudding Recipe
This Blended Chocolate Chia Pudding is a creamy, nutritious, and dairy-free dessert or breakfast option made by blending chia seeds with rich cocoa powder, nut butter, and sweetened with pure maple syrup. It comes together quickly in a high-speed blender and requires chilling time to thicken into a smooth, chocolatey pudding that can be enjoyed plain or topped with your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1-2 hours chilling (best overnight)
- Yield: 3 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Base Ingredients
- 6 tablespoons chia seeds
- 6 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Liquids & Sweeteners
- 1.5 cups non-dairy milk (such as almond, oat, or coconut milk)
- 6 tablespoons pure maple syrup
Nut Butter
- 1/4 cup unsalted raw almond butter (or any nut or seed butter)
Instructions
- Blend Ingredients: Add all the ingredients – chia seeds, cocoa powder, salt, vanilla extract, non-dairy milk, almond butter, and maple syrup – into a high-speed blender. Blend thoroughly until the mixture becomes creamy and well combined, ensuring the chia seeds are evenly dispersed.
- Refrigerate to Thicken: Pour the blended pudding into three small lidded glasses or containers. Place them in the refrigerator and allow the mixture to chill and thicken for at least 1 to 2 hours. For the best texture, chill overnight to let the chia seeds fully absorb the liquid and develop a smooth pudding consistency.
- Serve and Enjoy: Once thickened, enjoy the pudding plain or elevate it by topping with coconut whipped cream, fresh raspberries, or homemade granola for extra flavor and texture.
Notes
- Use a high-speed blender to ensure the pudding achieves a smooth and creamy texture.
- Substitute any nut or seed butter to suit dietary preferences or allergies.
- Maple syrup can be adjusted to taste if you prefer a sweeter or less sweet pudding.
- Non-dairy milk options such as almond, oat, or coconut milk work well; avoid watery milk for best results.
- Chilling overnight improves texture but the pudding is still good after 1-2 hours.
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Keywords: chocolate chia pudding, vegan pudding, dairy-free dessert, healthy chocolate dessert, chia seeds recipe, vegan breakfast
