Blueberry Basil Lemon Lavender Mocktail Recipe
This refreshing Blueberry Basil Lemon Lavender Mocktail is a delightful non-alcoholic beverage that combines the flavors of fresh blueberries, basil, lemon, and lavender simple syrup for a unique and aromatic drink.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Fresh Blueberries:
- 1 pint, muddled
Fresh Basil Leaves:
- 1 cup, chopped
Fresh Lemon Juice:
- ½ cup (approximately the juice of 2 lemons)
Lavender Simple Syrup:
- ¾ cup
Soda Water:
- 1½ cups
Ice Cubes
Lavender Simple Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Lavender Buds: ½ cup (food grade)
Instructions
- Prepare the Lavender Simple Syrup: Stir over medium heat until the sugar is fully dissolved. Add ½ cup of lavender buds to the saucepan. Remove from heat and let the mixture steep until it cools to room temperature. Strain the syrup to remove the lavender buds and transfer it to a clean container.
- Prepare the Mocktail: Muddle the ingredients together to release their flavors. Add 2 cups of ice cubes to the pitcher. Pour in the lavender simple syrup and soda water. Stir thoroughly to combine all ingredients.
- Serve: Garnish with additional blueberries, lemon slices, and basil leaves. Serve immediately and enjoy.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blueberry Basil Lemon Lavender Mocktail, Mocktail recipe, Summer drink, Non-alcoholic beverage
