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Blueberry Cottage Cheese Mousse Recipe

4.7 from 74 reviews

This Blueberry Cottage Cheese Mousse is a light, creamy, and nutritious dessert perfect for a healthy treat. Combining the tangy flavor of cottage cheese with the natural sweetness of blueberries and honey, this mousse is easy to prepare and great for breakfast, snack, or dessert. Chilled to perfection and garnished with fresh blueberries and lemon zest, it offers a refreshing burst of flavor with a velvety texture.

Ingredients

Scale

Base Ingredients

  • 2 cups cottage cheese
  • 1 cup fresh or frozen blueberries
  • 1/4 cup honey or maple syrup
  • 1 teaspoon lemon zest

Garnish

  • Fresh blueberries
  • Lemon zest

Instructions

  1. Blend Ingredients: In a blender or food processor, combine the cottage cheese, blueberries, honey (or maple syrup), and lemon zest. Blend until the mixture becomes smooth and creamy, ensuring no lumps remain for a silky mousse texture.
  2. Portion the Mousse: Spoon the blended mousse evenly into four serving glasses or bowls, preparing it for chilling and serving.
  3. Chill: Place the glasses in the refrigerator and chill for at least 1 hour. This allows the mousse to firm up slightly and the flavors to meld together.
  4. Finalize and Serve: Before serving, garnish each mousse with additional fresh blueberries and a sprinkle of lemon zest for a fresh, colorful presentation and a hint of brightness.

Notes

  • Use fresh or frozen blueberries depending on availability; if using frozen, thaw them slightly before blending.
  • Adjust the sweetness by varying the amount of honey or maple syrup to your taste.
  • For a smoother texture, you can strain the cottage cheese before blending.
  • This mousse can be prepared up to a day in advance and kept covered in the refrigerator.
  • For a vegan alternative, substitute the cottage cheese with silken tofu and use maple syrup.

Keywords: Blueberry mousse, Cottage cheese dessert, Healthy mousse, Low fat dessert, Easy blueberry recipe