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Blueberry Crisp Cheesecake Bars Recipe

Blueberry Crisp Cheesecake Bars Recipe
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★★★★★

4.9 from 24 reviews

Indulge in the irresistible combination of creamy cheesecake, sweet blueberries, and buttery crumble with these delightful Blueberry Crisp Cheesecake Bars.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Crumble Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats (optional)
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2 cups fresh blueberries

Instructions

  1. Preheat oven and prepare the pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Make the crust: Combine flour, powdered sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Press into the pan and bake until golden brown.
  3. Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add egg, vanilla, and sour cream, mixing until combined.
  4. Assemble the bars: Spread cheesecake filling over the crust and top with blueberries.
  5. Make the crumble topping: Combine flour, oats, brown sugar, cinnamon, and salt. Cut in butter until mixture resembles crumbs. Sprinkle over blueberries.
  6. Bake: Bake until golden brown and set.
  7. Cool and refrigerate: Cool completely, then refrigerate for at least 2 hours.
  8. Serve: Cut into squares and enjoy!

Nutrition

Keywords: Blueberry Crisp Cheesecake Bars, dessert, cheesecake, blueberries, crumble, recipe

Find it online: https://kitchenbyrita.com/blueberry-crisp-cheesecake-bars-recipe/