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Blueberry Lemon Hand Pies Recipe

Blueberry Lemon Hand Pies Recipe

5.1 from 16 reviews

These Blueberry Lemon Hand Pies are a delightful treat with a burst of fruity flavor in every bite. The combination of sweet blueberry filling and zesty lemon zest wrapped in a flaky crust makes these hand pies irresistible.

Ingredients

Scale

Pie Crust:

  • 2 boxes refrigerated pie crust (14.1 oz each)

Filling:

  • 1 can blueberry pie filling (21 oz)
  • 1 lemon (zested)

Egg Wash:

  • 1 egg (separated)

Glaze:

  • 2 1/2 cups powdered sugar
  • 1/4 cup lemon juice

Instructions

  1. Preheat oven: Preheat oven to 425°F. Allow pie crusts to come to room temperature.
  2. Prepare filling: Mix blueberry pie filling with lemon zest in a bowl.
  3. Cut crusts: Cut out 6 circles from each pie crust.
  4. Add filling: Place blueberry filling in the center of each crust circle. Seal and crimp edges.
  5. Brush with egg wash: Brush hand pies with egg white and bake for 15 minutes.
  6. Make glaze: Mix powdered sugar and lemon juice. Coat warm pies with glaze.
  7. Enjoy: Let the pies set before serving.

Notes

  • For a citrus twist, add a splash of lemon juice to the filling.
  • Feel free to customize with your favorite pie filling flavors.

Nutrition

Keywords: Blueberry, Lemon, Hand Pies, Dessert, Baking, Fruit-filled Pies