Blueberry Muffins Recipe
Delight in these homemade Blueberry Muffins bursting with juicy blueberries and a tender crumb. Perfect for breakfast or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk
Add-Ins:
- 2 cups (300g) fresh blueberries
Instructions
- Preheat Oven and Prepare Pan: Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin with non-stick spray or line with paper liners.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and milk.
- Incorporate Blueberries: Gently fold blueberries into batter.
- Fill Muffin Tin: Scoop batter into muffin tin, about three-quarters full.
- Bake: Bake for 18-22 minutes until a toothpick inserted comes out clean.
- Cool and Serve: Let muffins cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can sprinkle a little sugar on top of the muffins before baking for a sweet crunch.
- For added flavor, consider adding a dash of lemon zest to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Blueberry Muffins, Homemade Muffins, Breakfast Recipe, Blueberry Recipe
Find it online: https://kitchenbyrita.com/blueberry-muffins-recipe/
