Blueberry Peach Crumble Recipe

Every once in a while, a dessert comes along that feels like a warm hug in a bowl, and that’s exactly how I feel about this Blueberry Peach Crumble. Juicy ripe peaches and plump blueberries mingle under a blanket of buttery, cinnamon-spiced streusel, with each bite bursting with sweet summer flavor and a hint of tang from the lemon. It’s the kind of easy, comforting treat you’ll want to share with friends, serve at backyard BBQs, or secretly keep all to yourself—it’s just that delightful!

Ingredients You’ll Need

The magic of Blueberry Peach Crumble lies in its handful of fresh, vibrant ingredients. Each one is chosen for the way it enhances the color, flavor, or that irresistible topping crunch—so don’t be shy about picking the ripest fruit and the best-quality butter you can find.

• Blueberries: These little gems bring gorgeous color and a juicy pop of sweetness to the dish.
• Peeled and sliced peaches (2 1/2 cups, about 5-6 peaches): Sweet, tangy, and full of summery flavor, peaches are the true stars.
• Fresh lemon juice: Just a splash to bring brightness that keeps the flavors lively, not heavy.
• Lemon zest: Adds an aromatic, citrusy zing that takes the fruit filling up a notch.
• Vanilla extract: Rounds out the filling with classic, cozy sweetness in the background.
• Granulated sugar (for the filling): Sweetens the fruit perfectly without overwhelming its natural flavor.
• All-purpose flour (for the fruit): Helps the filling thicken beautifully as it bakes, so you get that luscious, not runny, consistency.
• All-purpose flour (for the topping): Forms the backbone of that irresistible crumble topping.
• Old-fashioned oats: These provide hearty texture and wholesome chew to the streusel.
• Brown sugar: For deep, caramel-like sweetness and a slightly chewy crumble.
• Granulated sugar (for the topping): Balances the brown sugar and helps the topping crisp as it bakes.
• Salt: Just enough to brighten all the flavors and make the sweetness sing.
• Ground cinnamon: That warm, cozy note everyone loves in a good crumble.
• Cold butter, diced: The secret to a rich, crumbly streusel that melts into pockets of deliciousness.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Begin by setting your oven to 350 degrees F so it’s ready for the grand baking finale. A properly heated oven ensures your Blueberry Peach Crumble bakes evenly, with a lusciously bubbling fruit filling and perfectly golden topping.

Step 2: Make the Fruit Filling

In a large bowl, gently toss together the blueberries, peach slices, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Give everything a good, but careful mix so the fruit stays intact and every piece gets coated in that zesty-sweet magic. Letting the mixture sit for a few minutes lets the flavors meld and the juices begin their work—trust me, it’s worth the brief wait!

Step 3: Prepare the Crumble Topping

Combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon in a fresh bowl. Whisk or stir to blend the dry ingredients, then add in the cold, diced butter. Use your fingers to work the butter in until you have big, buttery crumbles—this is hands-on baking at its most satisfying! The variation in crumble size is key to that unmistakable homemade texture.

Step 4: Assemble the Blueberry Peach Crumble

Spoon the fruit mixture into a 2-quart ceramic or glass dish, or go rustic with a large cast-iron skillet. Sprinkle the crumble topping evenly over the fruit, making sure to leave a few little peaks and valleys—those will turn beautifully crisp in the oven.

Step 5: Bake and Savor

Pop your dish on a baking sheet (to catch any bubbling-over bits), then bake for 40 to 45 minutes. You’re looking for a deep golden, crunchy topping and a bubbling, jewel-toned filling that signals jammy perfection. Let it cool slightly before serving—waiting is tough, but those thickened juices and crunchy crumble are worth it!

How to Serve Blueberry Peach Crumble

Garnishes

My favorite way to finish a piping hot Blueberry Peach Crumble is with a big scoop of vanilla ice cream—the creamy melt plays perfectly against the warm, spiced crumble. A dollop of whipped cream, a sprinkle of toasted nuts, or a few fresh blueberries on top also look as gorgeous as they taste.

Side Dishes

This crumble shines alongside other light and fresh fare. Pair it with a simple green salad for brunch, or serve after grilled chicken or fish for dessert. If you’re hosting a summer get-together, a platter of sliced melon or a berry fruit salad keeps the meal feeling bright and breezy.

Creative Ways to Present

For a special touch, divide the filling and topping among individual ramekins before baking for charming single servings. Or, serve the Blueberry Peach Crumble in glass jars for a picnic-ready dessert. Try layering the crumble in parfait glasses with yogurt for a decadent breakfast—the options are endless and all utterly irresistible.

Make Ahead and Storage

Storing Leftovers

Leftover Blueberry Peach Crumble is a wonderful surprise for tomorrow’s breakfast or snack. Simply cover the baking dish with foil or plastic wrap and refrigerate for up to 4 days. The crumble maintains its flavor, and you may even notice those fruit juices soaking in further, intensifying the deliciousness.

Freezing

If you want to savor summer fruit flavor year-round, you can freeze Blueberry Peach Crumble either baked or unbaked. For baked crumble, let it cool completely, then wrap well before freezing for up to 3 months. To freeze before baking, assemble the dish, cover tightly, and freeze—add a few extra minutes to your baking time when ready to enjoy.

Reheating

To reheat individual portions, a quick zap in the microwave will do; for crisping up the topping, use the oven. Place the dish in a 350-degree F oven for 10–15 minutes until warmed through and the crumble is crunchy again. Always let it cool for a minute before digging in so you get the best of both warm fruit and crisp topping.

FAQs

Can I use frozen fruit for Blueberry Peach Crumble?

Absolutely! Just use the fruit straight from the freezer—no need to thaw. You might need to bake an extra 5–10 minutes to account for the extra moisture, but the crumble comes out just as delicious and juicy.

How do I tell when the crumble is done?

Look for a deeply golden, crisp topping and bubbling juices around the edges. The smell will also be heavenly and nearly impossible to resist!

Can I make this dessert gluten-free?

Yes! Substitute your favorite gluten-free flour blend for the all-purpose flour, and be sure your oats are certified gluten-free. The result is every bit as satisfying, whether or not you’re avoiding gluten.

Do I have to peel the peaches?

I recommend peeling for the smoothest texture, but if you’re short on time or prefer the skin, you can leave them on. The skin will soften as it bakes and gives a slightly rustic feel.

What’s the secret to extra-crispy crumble topping?

Cold butter is essential—work it in with your fingers, leaving some bigger chunks for pockets of crispiness. Don’t skimp on the oats, either—they create that signature texture everyone loves in Blueberry Peach Crumble.

Final Thoughts

If you’re after a dessert that’s comforting, unfussy, and always a crowd-pleaser, this Blueberry Peach Crumble should be at the top of your list. There’s something magical about the combination of tender fruit and buttery crumble that just makes people smile. So gather some fresh summer produce, fire up the oven, and treat yourself and your loved ones to a dish that brings pure joy—one sweet, jammy, crunchy bite at a time.

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