Boursin Chicken with Spinach and Parmesan Breadcrumb Topping Recipe
A creamy and flavorful baked chicken dish featuring tender chicken breasts topped with a garlic spinach and Boursin cheese mixture, finished with a crunchy Parmesan and panko breadcrumb topping for a perfect golden crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Cheese & Dairy
- 8 oz Boursin cheese (any flavor)
- ½ cup grated Parmesan cheese
Vegetables & Aromatics
- 2 cups fresh spinach
- 3 garlic cloves, minced
Others
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and promote even cooking.
- Sauté Garlic and Spinach: In a skillet over medium heat, warm the olive oil and sauté the minced garlic for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.
- Melt Boursin Cheese: Remove the skillet from heat and stir in the Boursin cheese until it melts, creating a creamy garlic spinach mixture.
- Arrange Chicken: Place the chicken breasts evenly in the prepared baking dish, then pour the creamy spinach and cheese mixture over the top, ensuring each piece is well coated.
- Add Topping: Sprinkle the top with panko breadcrumbs and grated Parmesan cheese to create a crispy, flavorful crust during baking.
- Bake: Bake uncovered in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden brown.
- Rest and Serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, ensuring moist and tender results before serving.
Notes
- You can use any flavor of Boursin cheese depending on your taste preference, such as garlic and herb or cracked black pepper.
- For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed nuts.
- If you prefer a crispier topping, you can broil for an additional 1-2 minutes but watch carefully to prevent burning.
- Ensure chicken breasts are even thickness or pound them for uniform cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Boursin chicken, baked chicken, creamy chicken recipe, spinach chicken, Parmesan crust chicken
