Print

Bread Machine Pizza Dough Recipe

Bread Machine Pizza Dough Recipe
Print Recipe

★★★★★

4.8 from 28 reviews

This easy Bread Machine Pizza Dough recipe simplifies homemade pizza night by using a bread machine to mix and knead the perfect dough. With basic pantry ingredients and minimal hands-on time, you can create soft, chewy pizza bases ready for your favorite toppings. Whether baking immediately or storing for later, this dough is versatile and convenient for any pizza craving.

Ingredients

Scale

Wet Ingredients

  • 1 cup water plus 2 tablespoons water reserved to use if needed
  • 2 tablespoons olive oil

Dry Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast

Instructions

  1. Add Ingredients to Bread Machine: Place the water, olive oil, sugar, salt, bread flour, and active dry yeast into the bread machine in the order specified by the manufacturer, usually liquids first, then dry ingredients, and yeast last to prevent premature activation.
  2. Run Dough Cycle: Select the dough cycle on your bread machine. This cycle will mix, knead, and allow the dough to rise. The process typically takes about 1 hour 30 minutes depending on your machine.
  3. Punch Down and Rest: When the cycle finishes, remove the dough and punch it down gently to release air. Transfer it to a greased bowl, cover with a cloth or plastic wrap, and let it rest for 30 minutes to relax the gluten and improve texture.
  4. Divide the Dough: On a lightly floured surface, divide the dough into two equal portions. These can be rolled out for pizza bases or frozen for later use.
  5. Storage Options: Use the dough immediately for fresh pizza, refrigerate in an airtight container for up to 3 days, or freeze for up to one month to retain freshness. Thaw frozen dough in the refrigerator overnight before use.

Notes

  • Use bread flour for the best gluten structure and chewy texture.
  • If the dough seems too sticky during kneading, use the reserved 2 tablespoons of water sparingly to adjust consistency.
  • Ensure yeast is fresh and active for proper rising.
  • You can double the recipe if you need more dough for larger pizza gatherings.
  • For a crispier crust, pre-bake the rolled dough for 5-7 minutes before adding toppings.

Nutrition

Keywords: bread machine pizza dough, homemade pizza dough, easy pizza dough, pizza crust recipe, bread machine recipes

Find it online: https://kitchenbyrita.com/bread-machine-pizza-dough-recipe/