Breakfast Pancake Poppers You’ll Crave Every Morning Recipe
Introduction
These Breakfast Pancake Poppers are the perfect bite-sized morning treat. Crispy on the outside and fluffy on the inside, they’re easy to make and great for sharing. You’ll find yourself craving them every day!
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat the oven to 375°F and grease a mini muffin pan.
- Step 2: In a bowl, mix the flour, sugar, baking powder, and salt.
- Step 3: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Step 4: Gently combine the wet ingredients with the dry ingredients without overmixing.
- Step 5: Scoop the batter into the mini muffin pan, filling each cup about two-thirds full.
- Step 6: Bake for 10–12 minutes until the poppers turn golden brown.
- Step 7: Let them cool slightly, then serve warm with your favorite syrup.
Tips & Variations
- For extra flavor, add a handful of fresh blueberries or chocolate chips to the batter before baking.
- Use a non-stick spray or line the muffin pan with mini cupcake liners to ensure easy removal.
- Substitute milk with almond or oat milk for a dairy-free version.
Storage
Store leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F for 5 minutes or in the microwave for 20-30 seconds until warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze the pancake poppers?
Yes, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen in the oven at 350°F for about 10 minutes.
How do I prevent the batter from overmixing?
Mix the wet and dry ingredients just until combined. A few lumps are okay; overmixing can make the poppers tough instead of fluffy.
PrintBreakfast Pancake Poppers You’ll Crave Every Morning Recipe
Delight in these irresistibly fluffy Breakfast Pancake Poppers, perfect for a quick morning treat. Made from simple pantry staples and baked to golden perfection in mini muffin pans, these bite-sized pancakes are easy to prepare and delightful to eat. Serve them warm with syrup for a cozy start to your day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin pan to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Whisk Wet Ingredients: In a separate bowl, beat the milk, egg, melted butter, and vanilla extract together until smooth.
- Combine Ingredients: Gently fold the wet mixture into the dry ingredients, stirring just until combined to keep the batter light and fluffy.
- Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full to allow room for rising.
- Bake: Place the muffin pan in the oven and bake for 10 to 12 minutes, or until the poppers turn golden brown on top and a toothpick inserted comes out clean.
- Cool and Serve: Let the pancake poppers cool slightly before removing them from the pan. Serve warm with maple syrup or your favorite toppings.
Notes
- For fluffier poppers, avoid overmixing the batter.
- You can add blueberries, chocolate chips, or chopped nuts for variety.
- Ensure the muffin pan is greased properly to prevent sticking.
- Serve immediately for the best texture and flavor.
Keywords: breakfast, pancakes, mini muffins, pancake poppers, quick breakfast, easy recipe, baked pancakes
