Breakfast Pancake Poppers You’ll Crave Every Morning Recipe
Delight in these irresistibly fluffy Breakfast Pancake Poppers, perfect for a quick morning treat. Made from simple pantry staples and baked to golden perfection in mini muffin pans, these bite-sized pancakes are easy to prepare and delightful to eat. Serve them warm with syrup for a cozy start to your day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin pan to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Whisk Wet Ingredients: In a separate bowl, beat the milk, egg, melted butter, and vanilla extract together until smooth.
- Combine Ingredients: Gently fold the wet mixture into the dry ingredients, stirring just until combined to keep the batter light and fluffy.
- Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full to allow room for rising.
- Bake: Place the muffin pan in the oven and bake for 10 to 12 minutes, or until the poppers turn golden brown on top and a toothpick inserted comes out clean.
- Cool and Serve: Let the pancake poppers cool slightly before removing them from the pan. Serve warm with maple syrup or your favorite toppings.
Notes
- For fluffier poppers, avoid overmixing the batter.
- You can add blueberries, chocolate chips, or chopped nuts for variety.
- Ensure the muffin pan is greased properly to prevent sticking.
- Serve immediately for the best texture and flavor.
Keywords: breakfast, pancakes, mini muffins, pancake poppers, quick breakfast, easy recipe, baked pancakes
