Breakfast Pigs In A Blanket Recipe

If you are looking for a fun, delicious, and utterly satisfying morning treat, this Breakfast Pigs In A Blanket Recipe is just the answer. Combining juicy cooked breakfast sausage links with a fluffy, lightly sweetened pancake batter wrap, it transforms a simple sausage into a mouthwatering handheld delight. Each bite bursts with a lovely contrast of savory and sweet, perfect for leisurely weekend mornings or special brunch gatherings. This recipe brings warmth and comfort with a bit of playful nostalgia, making it a new favorite staple on your breakfast table.

Ingredients You’ll Need

To make this Breakfast Pigs In A Blanket Recipe come alive, you only need a handful of simple ingredients, but each one plays an essential role in creating the perfect balance of flavor, texture, and color. From the fluffy pancake batter to the savory sausages, everything works together beautifully.

• Cooked breakfast sausage links: The star of the show, juicy and packed with breakfast flavor that contrasts perfectly with the batter.
• All-purpose flour: This forms the base of the pancake batter, providing structure and lightness.
• Granulated sugar: Just a touch to add gentle sweetness and highlight the savory sausages.
• Baking powder: Essential for giving the pancake batter a fluffy, airy texture that wraps perfectly around the sausages.
• Fine sea salt: Enhances flavors, balancing sweetness and savory notes effortlessly.
• Buttermilk: Adds a pleasant tang and tender crumb to the pancake coating.
• Large egg, well beaten: Helps bind the batter and enriches the texture for a soft finish.
• Unsalted butter, melted: Adds richness and helps create a golden, inviting exterior.
• Vanilla extract: A subtle hint of warmth that rounds the flavors beautifully.

How to Make Breakfast Pigs In A Blanket Recipe

Step 1: Preheat Your Cooking Surface

Begin by heating a skillet or griddle over medium heat so it is perfectly ready to cook your batter-coated sausages evenly. A properly heated surface is key for achieving that golden brown exterior that makes these pigs in a blanket irresistible.

Step 2: Mix Dry Ingredients

In a large bowl, combine your all-purpose flour, granulated sugar, baking powder, and fine sea salt. This dry mixture is the foundation of your pancake batter and ensures even distribution of flavor and rising agents.

Step 3: Whisk Wet Ingredients

In a separate bowl, mix together buttermilk, beaten egg, melted butter, and vanilla extract. This wet mixture brings moisture and richness to your batter, creating a tender and flavorful coating for the sausages.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the dry and stir just until combined to avoid overmixing. Lumps are okay! Overworking the batter can make it tough rather than delightfully fluffy.

Step 5: Coat the Sausages

Dip each cooked breakfast sausage link into the pancake batter, making sure it is fully coated. This step is fun and ensures that every bite has that perfect balance of fluffy batter and savory sausage.

Step 6: Cook Until Golden

Place the battered sausages onto your preheated griddle and cook for about 2-3 minutes per side until the pancake coating is golden brown and cooked through. This is where the magic happens—the batter crisps slightly on the outside yet remains soft inside around the juicy sausage.

Step 7: Serve Warm

Once cooked, serve these delightful breakfast treats warm with your favorite syrup or dipping sauces to amplify the flavor experience.

How to Serve Breakfast Pigs In A Blanket Recipe

Garnishes

Adding garnishes like a sprinkle of powdered sugar or a few fresh berries can elevate the presentation and introduce a pop of color and freshness. A drizzle of maple syrup or honey complements the savory and sweet elements beautifully.

Side Dishes

Pair your Breakfast Pigs In A Blanket Recipe with classic morning sides like scrambled eggs, crispy hash browns, or a fresh fruit salad. These sides offer complementary textures and flavors that round out your morning meal wonderfully.

Creative Ways to Present

Try skewering individual pigs in a blanket on colorful sticks for easy grab-and-go bites at brunch parties. Alternatively, arrange them in a circular platter with dipping sauces in the center for a fun, shareable spread that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you have any leftover breakfast pigs in a blanket, store them in an airtight container in the refrigerator. They will keep well for up to 3 days and remain tasty enough for a quick weekday breakfast.

Freezing

For longer storage, freeze the cooked pigs in a blanket by first cooling them completely, then placing them on a baking sheet lined with parchment until solid. Afterward, transfer them to a freezer-safe bag or container where they can be stored for up to 2 months.

Reheating

Reheat leftovers by warming them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, which helps maintain their crispy exterior. Alternatively, a quick zap in the microwave works in a pinch but may soften the coating slightly.

FAQs

Can I use raw sausage links for this recipe?

This recipe calls for cooked breakfast sausage links because the pancake batter cooks quickly. Using raw sausages could result in undercooked meat, so be sure to fully cook the sausages before dipping and frying.

Is buttermilk necessary in the batter?

Buttermilk adds a slight tang and helps tenderize the pancake coating, but you can substitute with milk mixed with a teaspoon of lemon juice or vinegar if needed. The texture might vary slightly, but it will still be delicious.

Can I make a vegetarian version of this Breakfast Pigs In A Blanket Recipe?

Absolutely! Use vegetarian or plant-based breakfast sausages instead of traditional sausage links. The pancake batter and cooking process remain the same, delivering similar delicious results.

What dipping sauces work best with this dish?

Classic maple syrup is a top choice, but honey mustard, spicy ketchup, or even a cheese sauce can add an exciting twist depending on your taste preferences.

Can this recipe be doubled or halved easily?

Yes, the recipe scales nicely! Just adjust ingredient quantities proportionally, and cook in batches. It’s perfect for both solo breakfasts or larger gatherings.

Final Thoughts

There is something so joyful about biting into a warm, fluffy blanket of pancake wrapped around a savory sausage link. This Breakfast Pigs In A Blanket Recipe captures that sentiment perfectly. It’s easy to make, yummy to eat, and sure to become a beloved morning tradition. Give it a try—your taste buds will thank you!

Print