Breakfast Pigs In A Blanket Recipe
	
	
		A delicious and fun twist on classic breakfast, these Breakfast Pigs In A Blanket feature juicy sausage links coated in a fluffy pancake batter, cooked to golden perfection. Perfect for a hearty morning meal or a crowd-pleasing brunch option.
	 
	
		
							- Author: Rita
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 12 servings 1x
 
							- Category: Breakfast
 
							- Method: Pan-frying
 
							- Cuisine: American
 
							- Diet: Halal
 
					
	 
	
		
		
			Sausage Links
- 12 cooked breakfast sausage links
 
Batter
- 1 ½ cups all-purpose flour
 
- 2 tablespoons granulated sugar
 
- 4 teaspoons baking powder
 
- ½ teaspoon fine sea salt
 
- 1 ⅓ cups buttermilk
 
- 1 large egg, well beaten
 
- 4 tablespoons unsalted butter, melted
 
- 1 teaspoon vanilla extract
 
		 
	 
	
		
		
			
- Preheat the skillet: Heat a skillet or griddle over medium heat to prepare for cooking the pigs in a blanket.
 
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and fine sea salt until fully combined.
 
- Combine wet ingredients: In a separate bowl, mix the buttermilk, well-beaten egg, melted unsalted butter, and vanilla extract until smooth.
 
- Make the batter: Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined, ensuring not to overmix for tender pancakes.
 
- Coat sausage links: Dip each cooked breakfast sausage link into the pancake batter, making sure it is evenly and fully coated.
 
- Cook the pigs in a blanket: Place the batter-coated sausage links on the preheated skillet or griddle. Cook for about 2 to 3 minutes on each side or until the pancake coating turns golden brown and is cooked through.
 
- Serve warm: Remove from the heat and serve these breakfast pigs in a blanket warm, accompanied by your favorite syrup for dipping or drizzling.
 
		 
	 
	
		Notes
		
			
- Use cooked sausage links to ensure they are fully cooked when the batter is done.
 
- Do not overmix the batter to keep the pancake coating light and fluffy.
 
- You can swap buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar as a substitute.
 
- Serve with maple syrup, honey, or mustard for different flavor profiles.
 
- For a healthier variation, try using turkey sausage links and whole wheat flour.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 sausage link coated
 
							- Calories: 180
 
							- Sugar: 3g
 
							- Sodium: 400mg
 
							- Fat: 10g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 5g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 15g
 
							- Fiber: 1g
 
							- Protein: 7g
 
							- Cholesterol: 45mg
 
					
	 
	
		Keywords: Breakfast Pigs In A Blanket, pancake batter sausage, breakfast sausage recipe, easy breakfast recipe, brunch ideas