Breakfast Taquitos Recipe
These Breakfast Taquitos are a delicious and satisfying morning meal that can be easily customized with your favorite ingredients. Crispy on the outside and filled with fluffy scrambled eggs, savory sausage, and melted cheese, they are perfect for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 taquitos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 6 large eggs
Seasoning:
- Salt and pepper, to taste
Oil:
- 1 tablespoon olive oil
Sausage:
- ½ pound ground sausage or 12 breakfast sausage links
Cheese:
- 1 cup shredded cheddar cheese
Tortillas:
- 12 small flour tortillas
Optional Garnishes:
- Chopped cilantro, diced tomatoes, chopped onion
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Scramble the Eggs: Beat the eggs with salt and pepper. Heat olive oil in a skillet over medium heat. Add the eggs and scramble until just set. Remove from heat.
- Assemble the Taquitos: Lay out the tortillas on a flat surface. Divide the scrambled eggs and sausage among the tortillas. Sprinkle with cheese. Roll up tightly and place seam-side down on the prepared baking sheet.
- Bake: Brush the tops of the taquitos with a little oil. Bake for 10-15 minutes, or until the tortillas are crispy and golden.
- Serve: Serve hot with your choice of garnishes and sides.
Nutrition
- Serving Size: 1 taquito
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 145mg
Keywords: Breakfast, Taquitos, Eggs, Sausage, Cheese, Tortillas
Find it online: https://kitchenbyrita.com/breakfast-taquitos-recipe/
