Dessert

Brie Cheese and Cranberry Christmas Wreath Recipe

ByRita Bennet December 18, 2025December 18, 2025

Introduction

This Brie Cheese and Cranberry Christmas Wreath is a festive and delicious appetizer perfect for holiday gatherings. Crisp puff pastry surrounds creamy brie and tangy cranberry sauce, creating a beautiful and flavorful centerpiece.

A round golden brown pastry ring with visible layers of flaky crust sits on brown paper over a white marbled texture. The pastry is topped with small bright red cranberry dollops, sprinkled bits of crunchy crumbs, and green herbs. One slice is pulled away slightly, showing a layer of melted pale cheese inside stretching out with gooey texture. Around the pastry, fresh red cranberries add color, and a green sprig lies tucked under a cranberry topping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry (thawed)
8 oz brie cheese (sliced into wedges)

1/2 cup cranberry sauce (whole berry recommended)
1 egg (for egg wash)

1 tbsp fresh rosemary (chopped)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll out the puff pastry and cut it into 8 to 10 triangles. Arrange them in a circle on the baking sheet with the pointed ends facing outward.
Step 3: Layer the brie slices and cranberry sauce around the inner ring of the circle formed by the pastry triangles.
Step 4: Fold the tips of the triangles over the filling and tuck them under the inner edge to shape the wreath.

Step 5: Brush the entire wreath with beaten egg to give it a golden color when baked. Sprinkle the chopped rosemary evenly on top.
Step 6: Bake for 20 to 25 minutes until the pastry is puffed and golden brown. Serve warm for best flavor.

Tips & Variations

Use fresh rosemary to add a fragrant herbal note, or substitute with thyme for a different flavor.

If you prefer a sweeter filling, add a drizzle of honey over the cranberry sauce before folding the pastry.
For an extra crunch, sprinkle chopped nuts like pecans or walnuts on top before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 10 minutes to restore crispness. Avoid microwaving as it can make the pastry soggy.

How to Serve

The image shows a golden-brown ring-shaped pastry on a white plate, placed on a white marbled surface. The pastry has eight thick segments with a flaky crust that glistens with a shiny, baked finish. Each segment is topped with finely chopped herbs and small bits of toasted nuts, adding texture and a hint of green. The inside layers of the pastry reveal a soft, creamy white cheese filling, surrounded by a rich, deep red berry jam that oozes slightly. A sprig of fresh rosemary rests near the plate, complementing the colors and adding a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw puff pastry according to package instructions before using to ensure it rolls out easily and bakes evenly.

What can I substitute for cranberry sauce?

If cranberry sauce isn’t available, you can use raspberry jam, fig spread, or any tangy fruit preserve to complement the brie.

Brie Cheese and Cranberry Christmas Wreath Recipe

★★★★★

4.4 from 110 reviews

A festive and elegant Brie Cheese and Cranberry Christmas Wreath featuring creamy brie, tangy cranberry sauce, and flaky puff pastry, perfect as a holiday appetizer or party centerpiece.

Author: Rita
Prep Time: 15 minutes
Cook Time: 20-25 minutes

Total Time: 35-40 minutes
Yield: 6–8 servings 1x
Category: Appetizer

Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

1 sheet puff pastry (thawed)
8 oz brie cheese (sliced into wedges)
1/2 cup cranberry sauce (whole berry recommended)

1 egg (for egg wash)
1 tbsp fresh rosemary (chopped)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Prepare Puff Pastry: Roll out the thawed puff pastry sheet slightly and cut it into 8 to 10 triangular shapes, which will form the wreath base.
Arrange Pastry Triangles: Place the triangular pieces in a circle on the baking sheet with the pointed ends facing outward, creating the wreath shape.
Add Filling: Layer the brie cheese wedges and dollops of whole berry cranberry sauce around the inner ring of the pastry circle, distributing evenly.

Form the Wreath: Fold the tip of each triangle over the brie and cranberry filling, then tuck the tips under the inner edge of the pastry to secure the wreath shape neatly.
Apply Egg Wash and Rosemary: Beat the egg and brush it gently over the pastry surface to promote a golden brown finish. Sprinkle chopped fresh rosemary on top for flavor and festive appeal.
Bake: Place the prepared wreath in the preheated oven and bake for 20 to 25 minutes until the pastry is puffed up and golden brown.

Serve: Remove from the oven and allow to cool slightly before serving warm to enjoy the melty brie and tart cranberry combination.

Notes

Use whole berry cranberry sauce for the best texture and flavor contrast.
Make sure the puff pastry is fully thawed before rolling for easier handling.

Brush the egg wash carefully to avoid it pooling and dripping between layers.
Fresh rosemary can be substituted with dried rosemary, but use less as it is more potent.
Serve warm for optimal melty brie experience, but it can also be enjoyed at room temperature.

Leftovers can be refrigerated and gently reheated in the oven.

Keywords: Brie cheese wreath, cranberry sauce appetizer, Christmas appetizer, holiday puff pastry recipe, festive cheese wreath

Rita Bennet

Leave a Reply Cancel reply