Brie Cheese and Cranberry Christmas Wreath Recipe
A festive and elegant Brie Cheese and Cranberry Christmas Wreath featuring creamy brie, tangy cranberry sauce, and flaky puff pastry, perfect as a holiday appetizer or party centerpiece.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (sliced into wedges)
- 1/2 cup cranberry sauce (whole berry recommended)
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary (chopped)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet slightly and cut it into 8 to 10 triangular shapes, which will form the wreath base.
- Arrange Pastry Triangles: Place the triangular pieces in a circle on the baking sheet with the pointed ends facing outward, creating the wreath shape.
- Add Filling: Layer the brie cheese wedges and dollops of whole berry cranberry sauce around the inner ring of the pastry circle, distributing evenly.
- Form the Wreath: Fold the tip of each triangle over the brie and cranberry filling, then tuck the tips under the inner edge of the pastry to secure the wreath shape neatly.
- Apply Egg Wash and Rosemary: Beat the egg and brush it gently over the pastry surface to promote a golden brown finish. Sprinkle chopped fresh rosemary on top for flavor and festive appeal.
- Bake: Place the prepared wreath in the preheated oven and bake for 20 to 25 minutes until the pastry is puffed up and golden brown.
- Serve: Remove from the oven and allow to cool slightly before serving warm to enjoy the melty brie and tart cranberry combination.
Notes
- Use whole berry cranberry sauce for the best texture and flavor contrast.
- Make sure the puff pastry is fully thawed before rolling for easier handling.
- Brush the egg wash carefully to avoid it pooling and dripping between layers.
- Fresh rosemary can be substituted with dried rosemary, but use less as it is more potent.
- Serve warm for optimal melty brie experience, but it can also be enjoyed at room temperature.
- Leftovers can be refrigerated and gently reheated in the oven.
Keywords: Brie cheese wreath, cranberry sauce appetizer, Christmas appetizer, holiday puff pastry recipe, festive cheese wreath
