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Broken Glass Jello Recipe

Broken Glass Jello Recipe

5.3 from 11 reviews

Colorful and fun, Broken Glass Jello is a delightful layered dessert that is perfect for parties or special occasions. This recipe combines vibrant jello cubes with a creamy condensed milk layer for a visually stunning and delicious treat.

Ingredients

Scale

Jello Cubes:

  • 4 (3 oz) boxes Jello gelatin, assorted colors
  • 4 cups boiling water

Condensed Milk Layer:

  • 2 (0.25 oz) envelopes unflavored gelatin
  • 2 cups hot water
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract

Instructions

  1. Gather your ingredients.
  2. Dissolve each 3 ounce box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.

  3. Cut the jello into cubes.
  4. Once solid, cut each of the different flavors into small square cubes.

  5. Layer the jello cubes.
  6. Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)

  7. Prepare the condensed milk mixture.
  8. In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in a 14 oz can of sweetened condensed milk and 1 tsp vanilla.

  9. Pour the milk mixture over the jello cubes.
  10. Let mixture cool to the touch and then evenly pour it over the Jello cubes.

  11. Chill overnight.
  12. Chill in the refrigerator overnight.

  13. Serve.
  14. Cut into squares and serve.

Nutrition

Keywords: Broken Glass Jello, Jello Dessert, Layered Jello, Colorful Dessert