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Brownie Cheesecake Bars Recipe

Brownie Cheesecake Bars Recipe
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★★★★★

5.1 from 31 reviews

Deliciously rich Brownie Cheesecake Bars featuring a fudgy brownie base layered with creamy cheesecake, topped with a silky chocolate ganache and crunchy Oreo pieces for a decadent dessert that’s perfect for any occasion.

Ingredients

Scale

Brownie Layer

  • 1 box brownie mix (for 9x13 inch pan)
  • 11 Oreos (chopped, divided)

Cheesecake Layer

  • 8 ounces cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 tablespoons sour cream
  • 11 Oreos (chopped, divided)

Ganache Topping

  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream

Instructions

  1. Bake the Brownie Layer: Preheat your oven to the temperature specified on the brownie mix package (usually 350°F/175°C). Line a 9×13-inch baking dish with parchment paper or spray it with cooking spray for easy removal and cleanup. Prepare the brownie batter according to the package directions. Pour the batter evenly into the pan and press half of the chopped Oreos into the brownie batter. Bake for the time recommended for the brownie mix, but slightly underbake as this layer will cook again with the cheesecake layer; the top should be set but still soft. Remove from the oven and let cool slightly while preparing the cheesecake layer.
  2. Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add granulated sugar, egg, and vanilla extract and beat until fully combined. Mix in sour cream until the mixture is smooth and free of lumps. Pour the cheesecake mixture evenly over the partially baked brownie base. Spread gently with a spatula to create an even layer. Sprinkle the remaining chopped Oreos over the top of the cheesecake layer.
  3. Bake the Cheesecake Layer: Return the pan to the oven and bake for 25 to 30 minutes, or until the cheesecake layer is just set – firm around the edges with a slight jiggle in the center. Remove from oven and let cool at room temperature for about 30 minutes. Then chill the bars in the refrigerator for at least 1 hour to help them firm up.
  4. Add the Ganache and Toppings: In a small saucepan over low heat, or in a microwave-safe bowl, gently heat the chocolate chips and heavy whipping cream together until the chocolate is melted and the mixture is smooth and glossy. Stir to combine thoroughly. Spread the ganache evenly over the chilled cheesecake layer. Sprinkle additional chopped Oreos on top, pressing lightly so they adhere to the ganache. Chill the bars in the refrigerator for at least 2 hours or until fully set. For best flavor and texture, chill overnight before serving.

Notes

  • Use room temperature cream cheese for a smooth cheesecake layer without lumps.
  • Press Oreos lightly into the brownie batter to ensure they stay in place while baking.
  • Partially baking the brownies prevents overcooking once the cheesecake layer is added.
  • Allow bars to chill thoroughly so they slice cleanly.
  • For an extra touch, use dark chocolate chips in the ganache for richer flavor.
  • These bars can be stored in an airtight container in the refrigerator up to 5 days.
  • Freeze leftovers for up to 2 months; thaw overnight in the fridge before serving.

Nutrition

Keywords: brownie cheesecake bars, Oreo cheesecake bars, layered dessert, chocolate ganache, creamy cheesecake, fudgy brownies

Find it online: https://kitchenbyrita.com/brownie-cheesecake-bars-recipe/