Brownie Trifle Recipe
This indulgent Brownie Trifle is a luscious layered dessert that combines rich brownies, creamy pudding, and whipped topping for a decadent treat.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 8 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Layer:
- 1 package brownie mix, 18.3 oz.
- ingredients to make brownies
Pudding Layer:
- 1 package instant chocolate pudding mix, 3.9 oz.
- ½ cup water
- 1 can sweetened condensed milk, 14 oz.
- 1 container frozen whipped topping, thawed, 8 oz.
Assembly:
- 1 container frozen whipped topping, thawed, 12 oz.
- 1 bar Hershey’s chocolate candy, 1.55 oz.
Instructions
- Brownie Layer: Prepare brownie mix according to package directions and cool completely. Cut into 1-inch squares.
- Pudding Layer: In a large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping until well combined and no streaks remain.
- Assembly: In a trifle bowl or large glass bowl, place half of the brownies, half of the pudding mixture, and half of the 12-oz. container of whipped topping. Repeat the layers. Shave chocolate onto the top layer for garnish.
- Refrigerate 8 hours before serving.
Notes
- For a twist, try adding layers of fresh berries or nuts between the brownie and pudding layers.
- Ensure the brownies are completely cooled before assembling the trifle to prevent the layers from becoming too soft.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Brownie Trifle, Dessert Recipe, Layered Dessert, Chocolate Pudding, Whipped Topping
Find it online: https://kitchenbyrita.com/brownie-trifle-recipe/
