Bruschetta Recipe
A delightful and classic bruschetta recipe featuring a colorful and flavorful tomato topping on crispy toasted bread slices, finished with creamy goat cheese and a balsamic vinegar drizzle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tomato Mixture:
- 4 tomatoes on the vine (seeded and diced)
- 2 cups mini medley tomatoes (quartered)
- 4 garlic cloves (minced)
- 1/4 cup fresh basil (chopped)
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
Bruschetta Base:
- 1 Italian loaf (preferably with seeds)
- 1/4 cup olive oil
- 4 oz. goat cheese
- 4 tsp balsamic vinegar
Instructions
- Preheat the oven to 400 degrees.
- Prepare the Tomato Mixture: Remove the core and seeds from the tomatoes. Dice and quarter them, then combine in a bowl with minced garlic, basil, parmesan, and salt.
- Prep the Bread: Slice the loaf, brush with olive oil, and toast in the oven.
- Assemble the Bruschetta: Spread goat cheese on the toasted bread slices, top with the tomato mixture, and drizzle with balsamic vinegar.
- Serve: Enjoy immediately!
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: bruschetta recipe, appetizer, Italian cuisine, tomato bruschetta
Find it online: https://kitchenbyrita.com/bruschetta-recipe/
