If you’re craving a dessert that feels like a cozy hug wrapped up in a glass, the Bueno Dessert im Glas is your new best friend. This layered treat combines crunchy butter biscuits, creamy mascarpone and cream cheese, and that unmistakable hazelnut goodness from Kinder Bueno and hazelnut spread to create a symphony of flavors and textures. Each bite is a delightful journey of rich creaminess and satisfyingly crunchy bits, perfect for impressing guests or indulging yourself on a lazy weekend afternoon.

Bueno Dessert im Glas Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple yet carefully selected ingredients makes all the difference in nailing the Bueno Dessert im Glas. Each component plays a crucial role – from the buttery crunch of the biscuits to the lush silkiness of the mascarpone cream and the irresistible hazelnut notes that tie everything together.

Butterkekse 120 g: These classic butter biscuits form a crunchy, buttery base that adds texture and substance.

Butter (Liquid) 50 g: Melts into the biscuit crumbs to help them stick together like the perfect crust.
Haselnüsse (Chopped) 30 g: Adds an earthy crunch that pairs beautifully with hazelnut flavors throughout the dessert.

Mascarpone 250 g: This creamy Italian cheese brings a luxurious smoothness to the filling.
Frischkäse 200 g: Provides tangy richness that balances the sweetness in the cream layer.

Schlagsahne 200 g + 100 g: Whipped cream is whipped at two stages for lightness in the mixture and fluffy topping.
Zucker 80 g: Sweetens the creamy filling just enough to keep the flavors harmonious.
Haselnusscreme 2 EL + 150 g: The star hazelnut spread that envelopes the dessert with that trademark nutty and chocolate flavor.

Kinder Bueno 2 pieces: Used as a crunchy, chocolate-covered hazelnut garnish on top.
Haselnüsse (Chopped) 2 EL: Additional nuts for a fresh crunch in the topping.

How to Make Bueno Dessert im Glas

Step 1: Prepare the Crust

Start by finely crushing the Butterkekse in a mixer until they resemble fine crumbs. This creates the perfect base texture for your dessert. Mix the biscuit crumbs with the melted butter and the chopped hazelnuts to bind everything together while adding a nutty crunch. Press a spoonful of this mixture into the bottom of your serving glasses to form a firm, buttery crust that will hold the dessert layers beautifully.

Step 2: Make the Cream Filling

In a mixing bowl, combine the mascarpone, cream cheese, sugar, 200 grams of whipped cream, and 2 tablespoons of hazelnut spread. Using an electric mixer, beat everything together for about a minute until you achieve a smooth, fluffy cream. This mixture is the heart of the Bueno Dessert im Glas, offering that rich and dreamy texture you’ll want to savor spoonful after spoonful.

Step 3: Whip the Remaining Cream

Take the remaining 100 grams of heavy cream and whip it to stiff peaks separately. This will help create a lovely topping that adds height and an airy contrast to the creamy filling beneath. Set this whipped cream aside for later use in the assembly.

Step 4: Assemble the Layers

Start by spooning the crunchy biscuit base into each glass. Next, pipe or gently spoon the creamy mascarpone mixture on top so it forms a smooth, even layer. Then, warm the 150 grams of hazelnut spread slightly—either in the microwave or over a water bath—until it’s pourable but not hot. Drizzle this warm hazelnut cream delicately over the layered cream for a glossy, decadent finish.

Step 5: Add the Toppings

Chill your glasses briefly to let the layers set slightly. Then, top each dessert with the whipped cream from Step 3. Garnish generously with the remaining chopped hazelnuts and crumble the Kinder Bueno bars on top for that irresistible crunch and chocolaty finish. This final touch turns the Bueno Dessert im Glas into a gorgeous, inviting treat you won’t want to wait to dig into!

How to Serve Bueno Dessert im Glas

Garnishes

Some simple garnishes elevate the Bueno Dessert im Glas from delicious to dazzling. Think chopped hazelnuts sprinkled generously for an added crunch, curls of chocolate shavings for visual appeal, or even a whole Kinder Bueno piece perched on top as a compliment and decoration. Fresh mint leaves also add a refreshing pop of color and a gentle aromatic lift if you want to get creative.

Side Dishes

This dessert is rich and indulgent, so pairing it with something light and fruity works wonderfully. Serve alongside fresh berries or a small fruit salad to balance the hazelnut creaminess. A cup of strong coffee or espresso is also a fantastic companion—its bitterness perfect for cutting through the sweetness and complementing the nutty flavors.

Creative Ways to Present

The beauty of the Bueno Dessert im Glas lies not just in its taste but also in its charming presentation. Try layering it in mason jars for a rustic look, or use stemless wine glasses to add a modern touch. For extra whimsy, tie a little ribbon around the glass or top with a personalized dessert tag when serving at parties. This dessert is naturally photogenic, so don’t hesitate to show it off!

Make Ahead and Storage

Storing Leftovers

You can prepare the Bueno Dessert im Glas in advance and keep it refrigerated for up to 2 days. Keep the glasses covered with plastic wrap or a lid to maintain freshness and prevent the cream from absorbing any fridge odors. Before serving, give the topping a gentle whisk or add fresh whipped cream to revive its lightness.

Freezing

Although this dessert is best enjoyed fresh, you can freeze it for up to a month if needed. Use airtight containers or freeze the dessert glasses carefully wrapped in foil and plastic wrap. Thaw overnight in the refrigerator before serving, but keep in mind that the texture may become slightly less creamy and more icy after freezing.

Reheating

This dessert is best served cold, so reheating is not recommended. To bring the hazelnut cream to a pourable consistency again, simply warm that component gently in the microwave or on the stovetop before assembling. Leave the fully assembled dessert chilled for the best texture and taste experience.

FAQs

Can I use other types of biscuits instead of Butterkekse?

Absolutely! While Butterkekse are traditional and add a mild buttery flavor, you can swap in graham crackers or digestive biscuits for a slightly different taste and texture. Just keep the amount the same to maintain the right crust consistency.

Is there a way to make this dessert nut-free?

Since the Bueno Dessert im Glas heavily features hazelnuts, it’s a bit challenging to make completely nut-free. However, you can substitute the hazelnut spread with chocolate spread and omit the hazelnut toppings. Just keep in mind that the signature hazelnut flavor will be missing.

Can I prepare this dessert for a large gathering?

Yes! The recipe is easily scalable by multiplying the ingredients. Serving them in small glasses or jars makes portioning convenient and visually appealing for guests. Just prepare the layers in batches to keep everything fresh.

What’s the best way to crush the biscuits if I don’t have a mixer?

No mixer? No problem! Place the biscuits in a sturdy plastic bag, seal it, and use a rolling pin or bottle to crush the biscuits evenly. Just be sure to crush them finely enough for a smooth base layer.

Can I replace mascarpone or cream cheese with something else?

You can experiment with Greek yogurt or ricotta cheese, but expect a slightly different texture and tanginess. Mascarpone and cream cheese give the dessert its signature creamy and rich character, so swapping them will subtly alter the taste and mouthfeel.

Final Thoughts

The Bueno Dessert im Glas is one of those irresistible treats that feels both indulgent and comforting at the same time. Its mix of textures and layers of hazelnut, creamy cheese, and crunchy biscuit create a little moment of happiness with every spoonful. If you haven’t tried it yet, I encourage you to dive right in and enjoy making this delightfully simple and beautifully impressive dessert. Trust me, once you do, it’ll become a staple in your dessert rotation!