Burnt Basque Cheesecake in a Loaf Pan Recipe
Indulge in the creamy decadence of this Burnt Basque Cheesecake made conveniently in a loaf pan. With a rich and silky texture, this dessert is a delightful twist on the traditional cheesecake, boasting a caramelized top and a velvety center.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours
- Yield: 1 loaf pan cheesecake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
Cheesecake:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a loaf pan with parchment paper.
- Mix Cream Cheese and Sugar: In a large bowl, beat cream cheese and sugar until smooth and fluffy.
- Add Eggs: Incorporate eggs one at a time, mixing well.
- Combine Cream and Flavorings: Pour in heavy cream, vanilla extract, and salt; beat until silky.
- Fold in Flour: Sift in flour, fold gently until just combined.
- Pour Batter: Pour into loaf pan, tap to release air bubbles.
- Bake: Bake for 40–45 minutes until golden with a slight jiggle in the center.
- Cool and Refrigerate: Cool to room temperature, then refrigerate for at least 4 hours before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Burnt Basque Cheesecake, Loaf Pan Cheesecake, Basque Cheesecake Recipe
