If you have a sweet tooth and a soft spot for nutty, buttery flavors, the Butter Pecan Cake Loaf with Cream Cheese Icing! is absolutely going to become your new favorite treat. This delightful cake loaf combines the rich, toasted crunch of pecans with a tender, buttery crumb, all crowned with a luxuriously smooth cream cheese icing that ties every flavor together perfectly. Whether you’re looking for a show-stopping dessert or a cozy afternoon snack, this recipe hits every note of comfort and indulgence in the best possible way.

Butter Pecan Cake Loaf with Cream Cheese Icing! Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make the Butter Pecan Cake Loaf with Cream Cheese Icing! is easier than you might think because the ingredients are straightforward but thoughtfully chosen to deliver maximum flavor and texture. Each one plays an important role, from the rich butter creating moisture and tenderness to the toasted pecans bringing that signature crunch and warmth.

Unsalted butter: Using softened butter ensures a creamy batter and keeps the cake moist and tender.

Granulated sugar: Adds sweetness and helps achieve a lovely crumb texture.
Light brown sugar: Packed light brown sugar enhances the flavor with hints of caramel.

Large eggs: They bind the ingredients and add richness to the cake.
Vanilla extract: Elevates the aroma and undertones of the entire loaf.

All-purpose flour: Provides the structure that holds the loaf together just perfectly.
Baking powder and baking soda: These leavening agents ensure the loaf rises beautifully, light and fluffy.
Salt: Balances the sweetness and enhances all other flavors.

Whole milk or buttermilk: Adds moisture and a subtle tang for depth.
Chopped toasted pecans: The star ingredient that provides irresistible crunchy texture and nutty flavor.
Cream cheese for icing: Smooth and tangy, creating the perfect contrast with the sweet cake.

Powdered sugar: Sweetens the icing while keeping it silky smooth.

How to Make Butter Pecan Cake Loaf with Cream Cheese Icing!

Step 1: Toast the Pecans

Start by toasting your chopped pecans in a 350°F oven for 5 to 7 minutes until fragrant and golden brown. This step is crucial because it brings out the deep, nutty flavors that make the Butter Pecan Cake Loaf with Cream Cheese Icing! so irresistible. Let them cool completely before adding to the batter.

Step 2: Prepare the Cake Batter

Grease and flour your loaf pan or line it with parchment paper to avoid any sticking. Cream the softened butter with granulated and light brown sugars until the mixture is light and fluffy, signaling that air has been incorporated to make the cake light. Beat in the eggs one at a time and add vanilla extract for aroma. In another bowl, whisk together flour, baking powder, baking soda, and salt. Then, gradually alternate mixing the dry ingredients with milk into the butter mixture, ensuring everything blends smoothly without overmixing. Finally, fold in the cooled toasted pecans for that nutty surprise in every bite.

Step 3: Bake the Cake Loaf

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Allow the loaf to cool in the pan for 10 minutes—it lets the cake settle—then transfer it to a wire rack to cool completely. Patience here pays off big time for a crumb that’s perfect and not too dense.

Step 4: Prepare the Cream Cheese Icing

While the cake cools, beat softened cream cheese and butter together until smooth and creamy. Gradually mix in powdered sugar and vanilla, then add milk a tablespoon at a time until the icing is silky with just the right spreadable consistency. This luscious icing is what truly lends the Butter Pecan Cake Loaf with Cream Cheese Icing! its signature dreamy finish.

Step 5: Assemble the Cake

Once the cake loaf has completely cooled, generously spread the cream cheese icing over the top. Finish by sprinkling the remaining toasted pecans on the icing for that extra crunch and beautiful presentation. Now you’re ready to enjoy this wonderful cake that feels homemade and truly special.

How to Serve Butter Pecan Cake Loaf with Cream Cheese Icing!

Garnishes

Sprinkle extra toasted pecans or even a light dusting of cinnamon on top for a cozy, rustic look. Fresh berries or edible flowers can add a pop of color and freshness that contrasts beautifully with the rich, creamy icing.

Side Dishes

This cake loaf pairs delightfully with a hot cup of coffee or tea, making it a perfect companion for brunch or afternoon snacks. For an indulgent touch, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience.

Creative Ways to Present

Turn your Butter Pecan Cake Loaf with Cream Cheese Icing! into a beautiful layered dessert by slicing it and stacking with extra cream cheese frosting and toasted pecans in between layers, turning it into a mini cake. Alternatively, cut it into small squares and arrange on a platter for a crowd-pleasing party treat.

Make Ahead and Storage

Storing Leftovers

Keep your cake loaf fresh by storing any leftovers in an airtight container in the refrigerator for up to five days. This ensures the cream cheese icing stays creamy and the cake remains moist and tender.

Freezing

Butter Pecan Cake Loaf with Cream Cheese Icing! freezes well. Wrap it tightly in plastic wrap, then in foil or place in a freezer-safe container. It can be frozen for up to three months. Thaw it overnight in the refrigerator before enjoying leftovers that taste freshly baked.

Reheating

Warm individual slices gently in the microwave for about 15 seconds to bring back that soft cake texture and melt the cream cheese icing just slightly, enhancing the flavors beautifully without losing that homemade charm.

FAQs

Can I substitute regular milk for buttermilk in the cake?

Absolutely! Whole milk works perfectly in this recipe and keeps your Butter Pecan Cake Loaf with Cream Cheese Icing! moist. Buttermilk adds a subtle tang and can make the crumb slightly more tender, so both options work wonderfully.

How do I know when the cake is done baking?

Insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few moist crumbs clinging, your cake is perfectly baked and ready to cool.

Can I make this cake loaf without nuts?

Yes, you can omit the pecans if you have allergies or just prefer a nut-free version, though the toasted pecans are a big part of what makes Butter Pecan Cake Loaf with Cream Cheese Icing! so special. You might want to add a bit of cinnamon or caramel to keep the flavor depth.

What’s the best way to soften cream cheese for the icing?

For smooth icing, leave cream cheese out at room temperature for about 30 minutes. If you’re short on time, microwave it in short bursts of 10 seconds, checking so it doesn’t get too soft or melted.

Can I double this recipe to make a larger cake?

Definitely! You can double the ingredients and bake in a larger pan, adjusting the baking time accordingly. Keep an eye on the cake and test doneness with a toothpick to avoid over-baking your delicious Butter Pecan Cake Loaf with Cream Cheese Icing!.

Final Thoughts

Trust me, once you try this Butter Pecan Cake Loaf with Cream Cheese Icing!, you’ll want to make it again and again. Its rich buttery crumb, the toasted pecan crunch, and the creamy tang of the icing come together in a way that feels both indulgent and comforting. Perfect for gatherings or a personal treat, it’s one of those recipes that bring warmth and smiles with every bite. So go ahead, bake this beauty, share it, savor it, and enjoy every moment!