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Buttermilk Fried Chicken Recipe

Buttermilk Fried Chicken Recipe
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★★★★★

5.3 from 5 reviews

Learn how to make the crispiest Buttermilk Fried Chicken with this easy recipe. The chicken is marinated in a flavorful buttermilk mixture, coated in seasoned flour, and fried to golden perfection. Perfect for a delicious and satisfying meal!

Ingredients

Scale

Marinade:

  • 1 large Onion (cut into 4 chunks)
  • 3 cloves Garlic (peeled)
  • 2 tbsp Hot Sauce
  • 2 tsp Garlic Salt
  • 1 tsp Smoked Paprika
  • 1 tsp Poultry Seasoning
  • 2 cups Buttermilk

Chicken Coating:

  • 2 1/2 pounds Chicken (chicken breasts, chicken thighs, or chicken tenders)
  • 2 1/2 cups All-Purpose Flour
  • 1/4 cup Corn Starch
  • 1 tbsp Baking Powder
  • 2 tsp Garlic Salt
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1/2 tsp Oregano
  • 1/2 tsp Thyme
  • 1 pack Sazon

Other:

  • 3 large Eggs
  • 4–5 cups Vegetable Oil

Instructions

  1. Prepare the Marinade: Blend onion, garlic, hot sauce, garlic salt, smoked paprika, and poultry seasoning in a food processor until a paste forms.
  2. Marinate the Chicken: Coat chicken in the puree, then soak in buttermilk for 2 hours in the refrigerator.
  3. Coat and Rest: Dredge chicken in seasoned flour, dunk in buttermilk mixture, then coat again in flour. Let rest while oil heats.
  4. Fry the Chicken: Fry in hot oil until crispy and golden brown, about 8-10 minutes per batch.
  5. Serve: Drain on a rack, sprinkle with sea salt, and enjoy!

Notes

  • For extra crispy chicken, double coat in flour before frying.
  • Adjust hot sauce for desired spice level.
  • Ensure oil is at the right temperature for best results.

Nutrition

Keywords: buttermilk fried chicken, crispy fried chicken, southern fried chicken

Find it online: https://kitchenbyrita.com/buttermilk-fried-chicken-recipe/