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California Roll Sushi Bowls Recipe

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★★★★★

5 from 135 reviews

A fresh and flavorful California Roll Sushi Bowl that captures the classic sushi roll ingredients in a simple, deconstructed bowl form. Perfect for a quick, no-fuss meal with sushi rice, imitation crab, crunchy cucumber, creamy avocado, and a drizzle of soy sauce and optional sriracha for a spicy kick.

Ingredients

Scale

Rice

  • 1 cup short-grain sushi rice
  • 1.5 cups water
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt

Toppings

  • 4 oz imitation crab meat (or real crab)
  • 1 medium cucumber, sliced
  • 1 ripe avocado, diced

Condiments

  • 2 tbsp low-sodium soy sauce
  • Sriracha (optional)

Instructions

  1. Rinse and Cook Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice with water according to the package instructions, typically by bringing it to a boil then simmering until tender.
  2. Season the Rice: Once the rice is cooked, transfer it to a large bowl while still warm. Mix in the rice vinegar, sugar, and salt thoroughly to infuse the rice with the signature sushi flavor.
  3. Prepare Toppings: Slice the cucumber into thin rounds and dice the ripe avocado. Set these aside for layering on the bowls.
  4. Assemble the Bowls: In serving bowls, spoon a generous amount of the seasoned sushi rice as the base. Top each bowl with sliced cucumber, diced avocado, and shredded or chopped imitation crab meat.
  5. Add Sauces: Drizzle each assembled bowl with low-sodium soy sauce for saltiness and add sriracha for heat if you prefer a spicy touch.
  6. Serve Fresh: Serve the California Roll Sushi Bowls immediately to enjoy the freshness and best texture of the ingredients.

Notes

  • You can substitute imitation crab with cooked real crab meat for a more authentic flavor.
  • Adjust the amount of sugar and salt in the rice vinegar mixture to your taste preference.
  • For a vegetarian version, replace crab meat with sliced grilled mushrooms or tofu.
  • If you want more heat, increase the amount of sriracha or add a sprinkle of chili flakes.
  • Use chilled rice if you prefer the bowls cold, similar to traditional sushi.

Keywords: California Roll, Sushi Bowl, Sushi Rice, Imitation Crab, Avocado, Cucumber, Easy Sushi Recipe, Japanese Cuisine

Find it online: https://kitchenbyrita.com/california-roll-sushi-bowls-recipe/