Cannoli Cookies Recipe

If you adore the rich, creamy flavors of traditional Italian desserts but want something with a fun twist, these Cannoli Cookies are going to become your new obsession. Imagine a tender, cinnamon-sugar coated cookie hugging a luscious, sweet ricotta filling speckled with mini chocolate chips—the perfect handheld treat that brings all the joy of a classic cannoli in cookie form. These Cannoli Cookies offer a delightful balance of buttery dough, creamy center, and a touch of spice that makes every bite utterly irresistible.

Ingredients You’ll Need

Even though Cannoli Cookies might seem indulgent, their ingredient list is wonderfully straightforward, featuring pantry staples and fresh elements that combine to create amazing softness, sweetness, and texture. Each component plays a vital role, from the flour giving structure, to the ricotta that makes the filling so creamy and dreamy.

• 1 1/2 cups all-purpose flour: Provides the perfect base for a tender cookie with just the right crumb.
• 1/2 teaspoon baking powder: Gives a slight lift, helping the cookie stay light and soft.
• 1/4 teaspoon salt: Balances sweetness and enhances all the other flavors.
• 1/2 cup unsalted butter, softened: Adds richness and moisture for that melt-in-your-mouth texture.
• 1/2 cup granulated sugar: Sweetens the dough, creating a lovely caramelization during baking.
• 1 large egg: Binds everything together while contributing to the cookie’s tender crumb.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor.
• 1/2 cup ricotta cheese: Creates the smooth, creamy filling that makes these cookies stand out.
• 1/4 cup powdered sugar: Sweetens the ricotta filling without graininess.
• 1/4 teaspoon cinnamon: Adds a cozy spice to the filling for an authentic twist.
• 1/2 cup mini chocolate chips: Sprinkles mini bursts of chocolate throughout the filling.
• 1/4 cup granulated sugar (for rolling): Provides a sweet, crunchy coating on the cookies.
• 1 teaspoon cinnamon (for rolling): Infuses a fragrant spice in the cookie coating, making each bite special.

How to Make Cannoli Cookies

Step 1: Prep Your Oven and Dry Ingredients

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper—this helps your cookies bake evenly and prevents sticking. In a medium bowl, whisk together the flour, baking powder, and salt to combine all the dry ingredients evenly. This mixture will be the foundation of your cookie dough’s perfect texture.

Step 2: Cream Butter and Sugar

In a separate, larger bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This step is key for achieving that melt-in-your-mouth texture because it incorporates air into the dough. Once creamy, beat in the egg and vanilla extract until well combined to add flavor and richness.

Step 3: Combine Dry and Wet Ingredients

Gradually mix the dry flour mixture into the wet ingredients. It’s best to do this slowly to avoid overmixing, which can lead to tough cookies. Stir until the dough just comes together—soft, but easy to handle and shape.

Step 4: Mix the Ricotta Filling

While the dough rests for a moment, concoct your luscious filling. In a medium bowl, blend ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until everything is evenly incorporated. This filling is the heart of your Cannoli Cookies and gives them their characteristic creamy and flavorful punch.

Step 5: Shape and Roll the Dough

Roll the cookie dough into 1-inch balls. Then, toss each ball in the cinnamon-sugar mixture—this coating gives the cookies their signature sparkle and a hint of warmth on the surface. Place the balls spaced out on the prepared baking sheet and gently press each with the bottom of a glass to flatten them slightly for even baking.

Step 6: Bake to Perfection

Bake your cookies for 10 to 12 minutes or until the edges are lightly golden. This ensures a soft center with a subtly crispy edge, giving the perfect contrast in textures that keep you coming back for more. Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Assemble Your Cannoli Cookies

After the cookies have cooled, spread about a teaspoon of your ricotta filling on the flat side of one cookie and gently sandwich it with a second cookie. This final step transforms two simple cookies and their luscious filling into the unforgettable treat called Cannoli Cookies.

How to Serve Cannoli Cookies

Garnishes

Sprinkle a little extra powdered sugar or a pinch of cinnamon over the assembled Cannoli Cookies for an inviting presentation. You might also add crushed pistachios or a drizzle of melted chocolate for a decorative and tasty accent that elevates the visual appeal for guests.

Side Dishes

These cookies pair beautifully with a hot cup of coffee or espresso—perfect for a cozy afternoon pick-me-up. A glass of sweet dessert wine or a scoop of vanilla gelato also complements the creamy ricotta filling and spiced cookie beautifully if you want to get fancy.

Creative Ways to Present

Try arranging your Cannoli Cookies on a decorative platter lined with fresh mint leaves or edible flowers to add a pop of color. You can also serve them in individual mini cupcake liners for a fun party presentation or stack them with little parchment separators for gifting to friends and family.

Make Ahead and Storage

Storing Leftovers

Keep your Cannoli Cookies fresh by storing them in an airtight container at room temperature for up to three days. The cookies maintain their texture best this way, and you can add the filling right before serving to keep it creamy and fresh-tasting.

Freezing

If you want to enjoy Cannoli Cookies later, freeze the plain baked cookies (without filling) in a single layer on a baking sheet first, then transfer them to a freezer-safe container or bag. They will keep well for up to two months. Thaw at room temperature before assembling with filling.

Reheating

To revive the freshly baked feel, warm the cookies gently in a low oven for 3-5 minutes. Avoid microwaving once filled, as it could change the texture of the ricotta. Add the filling after warming for that perfect fresh-from-the-oven taste.

FAQs

Can I use part-skim ricotta for the filling?

Absolutely! Part-skim ricotta works fine and will produce a slightly less rich filling, but the flavors will still shine through beautifully in your Cannoli Cookies.

How long do Cannoli Cookies keep their texture after filling?

Once assembled, it’s best to enjoy Cannoli Cookies within a day or two, as the moisture from the ricotta filling can soften the cookies over time.

Can I make these cookies gluten-free?

Yes, with some adjustments. Use a gluten-free all-purpose flour blend that includes xanthan gum to maintain structure, and you should have no trouble creating a delicious gluten-free version of these Cannoli Cookies.

Is it okay to substitute mini chocolate chips with chopped chocolate?

Definitely! Chopped chocolate chunks can add a rustic look and slightly different melting experience inside the filling, making these Cannoli Cookies even more decadent.

What’s the best way to roll the dough balls in cinnamon sugar?

Mix your cinnamon sugar in a shallow bowl or plate, then gently roll each dough ball until fully coated. This method ensures an even, deliciously crispy exterior once baked.

Final Thoughts

These Cannoli Cookies are a joyful blend of familiar flavors and comforting textures that will quickly become a beloved staple in your baking repertoire. Whether you’re treating yourself, impressing guests, or gifting a sweet surprise, they are pure happiness in bite-sized form. So go ahead—whip up a batch and let yourself fall in love with every creamy, cinnamon-spiced mouthful.

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