Caramel Apple Dessert Cups Recipe
These Caramel Apple Dessert Cups are a delightful and easy-to-make treat featuring tender, caramelized apples layered with fluffy whipped cream and topped with rich caramel sauce. Perfect for a cozy dessert or a special occasion, these cups combine classic autumn flavors in a creamy and satisfying way.
- Author: Rita
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 6 dessert cups 1x
- Category: Dessert
- Method: Caramelizing and assembling
- Cuisine: American
- Diet: Vegetarian
Apples and Caramelized Mixture
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Whipped Cream and Topping
- 4 cups whipped cream
- 1/2 cup caramel sauce
- Melt Butter: In a skillet, melt the butter over medium heat to prepare for caramelizing the apples.
- Add Apples and Spices: Add the peeled and chopped apples, brown sugar, and ground cinnamon to the melted butter.
- Cook Apples: Cook the mixture over medium heat, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes. The apples should be soft and coated in a sticky, sweet glaze.
- Cool Slightly: Remove the skillet from the heat and allow the caramelized apples to cool slightly before assembling the dessert cups.
- Layer Dessert Cups: In individual dessert cups, layer the caramelized apples and whipped cream alternately to create a beautiful contrast of textures and flavors.
- Drizzle Caramel: Drizzle caramel sauce generously over the top layer of whipped cream for a rich finishing touch.
- Chill: Place the dessert cups in the refrigerator and chill for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.
Notes
- Use tart apples like Granny Smith or Honeycrisp for a balanced sweet-tart flavor.
- For a richer dessert, consider adding a sprinkle of chopped nuts or a dash of vanilla extract to the whipped cream.
- These dessert cups can be prepared a few hours in advance and stored covered in the refrigerator.
- Adjust the amount of cinnamon based on your spice preference.
- If you prefer, homemade whipped cream can be used instead of store-bought for freshness.
Nutrition
- Serving Size: 1 dessert cup (approximately 1/6 of recipe)
- Calories: 280 kcal
- Sugar: 28 g
- Sodium: 65 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 45 mg
Keywords: Caramel apple dessert, caramelized apples, whipped cream dessert, easy fall dessert, layered dessert cups