Caramelized Brussels Sprouts with Feta, Walnuts, and Cranberry-Honey Glaze Recipe
This recipe features caramelized Brussels sprouts roasted to perfection and tossed with a sweet cranberry-honey glaze, crunchy toasted walnuts, and tangy feta cheese. The dish is a delightful combination of savory, sweet, and nutty flavors, with an optional garnish of fresh herbs for added freshness and visual appeal. Perfect as a flavorful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Toppings & Glaze
- 1/2 cup walnuts, roughly chopped and toasted
- 1/2 cup feta cheese, crumbled
- 3 tbsp cranberry preserves
- 1 tbsp honey
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even cooking and caramelization of the Brussels sprouts.
- Prepare Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, pepper, and optional garlic powder. Toss well to coat each sprout evenly with the seasoning and oil.
- Roast Brussels Sprouts: Spread the seasoned sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20–25 minutes, flipping them halfway through to promote even browning. Roast until the sprouts are tender and caramelized.
- Make Cranberry-Honey Glaze: While the sprouts are roasting, whisk together cranberry preserves and honey in a small bowl until smooth and well combined.
- Combine and Serve: Once roasted, transfer the Brussels sprouts to a serving bowl. Drizzle the cranberry-honey glaze over them and toss gently to coat. Top with toasted walnuts and crumbled feta cheese. Garnish with fresh thyme or parsley if desired.
Notes
- For a nuttier flavor, toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
- Adjust the amount of honey in the glaze according to your sweetness preference.
- Garlic powder is optional but adds a nice depth of flavor.
- This dish pairs wonderfully with roasted chicken or as part of a vegetarian meal.
- Make sure to spread the Brussels sprouts in a single layer on the baking sheet to maximize caramelization.
Keywords: Brussels sprouts, caramelized, roasted vegetables, cranberry honey glaze, feta cheese, toasted walnuts, holiday side, vegetarian side dish
