Name: Carrabba’s Bread Dipping Oil Recipe
Prep time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 0.5 teaspoon crushed red pepper flakes; 0.5 teaspoon garlic powder; 0.25 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 0.5 cup extra virgin olive oil

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Introduction

Carrabba’s Bread Dipping Oil is a flavorful and aromatic blend of herbs and olive oil that’s perfect for elevating any bread experience. This simple yet delicious dip brings Mediterranean flair to your table with just a few pantry staples.

The image shows a small white ceramic bowl filled with golden-yellow olive oil topped with a colorful mix of red chili flakes and green herbs floating on the surface. Behind the bowl, there are three soft bread rolls with a shiny, golden-brown crust and a light, fluffy inside. The bowl and bread are placed on a wooden surface with a soft focus background. The light highlights the shine on the oil and the bread crusts beautifully. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

0.5 cup extra virgin olive oil
1 teaspoon dried basil

1 teaspoon dried oregano
0.5 teaspoon crushed red pepper flakes

0.5 teaspoon garlic powder
1 teaspoon dried parsley

0.25 teaspoon salt
0.25 teaspoon freshly ground black pepper

Instructions

Step 1: In a small bowl, combine the dried basil, oregano, parsley, garlic powder, crushed red pepper, salt, and black pepper.

Step 2: Stir the herbs until evenly blended.
Step 3: Pour the olive oil over the herb mix and stir until well combined.
Step 4: Let the mixture sit for at least 10 minutes to allow the flavors to infuse.

Step 5: Transfer the oil to a shallow serving dish or ramekin.
Step 6: Serve with crusty bread, warm rolls, or your favorite dippable sides.
Step 7: Stir before each use to keep the herbs well distributed.

Step 8: Store leftovers in the fridge for 2–3 days; bring to room temperature before serving.

Tips & Variations

For a fresher flavor, try using fresh herbs instead of dried, adjusting quantities to taste.
Add a splash of balsamic vinegar for a tangy twist.

Include a pinch of grated Parmesan cheese on top before serving for extra richness.
Use garlic-infused olive oil to enhance the garlic flavor without adding extra powder.

Storage

Store the leftover dipping oil in an airtight container in the refrigerator for up to 2 to 3 days. Before serving again, bring the oil to room temperature and stir well to redistribute the herbs and flavors.

How to Serve

A close-up view of a small white bowl filled with golden olive oil topped with a mix of red chili flakes, green herbs, and black pepper, creating a colorful and textured surface. The bowl has a ridged edge and sits on a white plate against a white marbled surface, with pieces of soft, fluffy bread with a golden-brown crust resting behind it. The bread pieces are arranged loosely and have a warm, inviting texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of dried?

Yes, fresh herbs can be used for a brighter flavor. Generally, use three times the amount of fresh herbs compared to dried, and finely chop them before mixing.

How long can I store the dipping oil?

The dipping oil can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh but can be refrigerated and brought to room temperature before use.