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Carrot Apple and Walnut Salad Recipe

Carrot Apple and Walnut Salad Recipe
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★★★★★

4.8 from 14 reviews

This Carrot Apple and Walnut Salad is a refreshing and crunchy dish that combines the sweetness of apples, the earthiness of carrots, and the nuttiness of walnuts. Tossed in a light lemon dressing, it’s perfect as a side or a light meal on its own.

Ingredients

Scale

Salad:

  • 1 lb (about 5 large) carrots, peeled and sliced into matchsticks
  • 2 apples (Granny Smith recommended), peeled, cored, and sliced into matchsticks
  • 1 cup walnuts, coarsely chopped, lightly toasted
  • 1/2 cup raisins
  • Juice of 1 medium lemon (about 3 Tbsp), divided
  • 3 Tbsp sunflower oil
  • 1/2 tsp salt
  • 1/8 tsp black pepper, or to taste

Instructions

  1. Toast the Walnuts: Heat a dry skillet over medium heat and toast the walnuts until golden, about 3-5 minutes, stirring occasionally to avoid burning. Remove from heat and set aside to cool.
  2. Soak the Raisins: Place the raisins in a bowl and cover with 1 cup of boiling water. Let them sit for about 1 minute to soften. Drain well and set aside.
  3. Prepare the Vegetables and Fruit: Slice the carrots into matchsticks and place them in a large mixing bowl. Similarly, slice the apples into matchsticks and immediately toss them with 1 tablespoon of lemon juice to prevent browning.
  4. Combine the Ingredients: Add the soaked raisins and toasted walnuts to the bowl with carrots and apples.
  5. Make the Dressing: In a small bowl or measuring cup, whisk together the remaining 2 tablespoons of lemon juice, sunflower oil, salt, and black pepper.
  6. Assemble the Salad: Pour the dressing over the salad ingredients and toss gently to combine. Serve immediately or refrigerate until ready to serve.

Nutrition

Keywords: Carrot Apple Walnut Salad, Healthy Salad Recipe, Easy Salad, Apple Carrot Salad

Find it online: https://kitchenbyrita.com/carrot-apple-and-walnut-salad-recipe/