Carrot Apple Salad Recipe
A refreshing and simple Carrot Apple Salad recipe that combines the sweetness of apples with the crunch of carrots and the tang of cranberries, all tossed in a creamy and zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 4 medium carrots, coarsely grated
- 1 apple, diced
- ¾ cup craisins (dried cranberries)
- ¼ cup purple or sweet onion, finely diced
For the Dressing:
- ½ cup mayonnaise (real mayo or Vegenaise)
- 2 teaspoons lemon juice
- ½ tablespoon sugar
- ⅛ teaspoon sea salt (or to taste)
- Pinch of freshly ground black pepper
Instructions
- In a small bowl, combine the mayonnaise, lemon juice, sugar, salt, and pepper. Stir until well blended.
- Dice the apple and finely dice the onion, then add both to the bowl along with the craisins.
- Add the dressing to the salad and stir everything together until well combined.
- Serve immediately and enjoy! This salad is quick, easy, and full of flavor.
Coarsely grate the carrots using a food processor or by hand and transfer them to a large mixing bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Carrot Apple Salad, Salad Recipe, Healthy Salad, Easy Salad, Vegetarian Salad
Find it online: https://kitchenbyrita.com/carrot-apple-salad-recipe/
