Cheddar Garlic Herb Potato Soup Recipe

There is something incredibly comforting about a warm, rich bowl of Cheddar Garlic Herb Potato Soup that instantly lifts your spirits. Combining tender potatoes with sharp cheddar cheese, fragrant garlic, and earthy herbs, this soup is a creamy, flavorful hug in a bowl. Whether you want a cozy meal on a chilly evening or a satisfying lunch that feels like a treat, this soup hits all the right notes with every spoonful.

Ingredients You’ll Need

The beauty of this Cheddar Garlic Herb Potato Soup is how simple, wholesome ingredients come together to create a creamy and satisfying dish. Each ingredient plays a crucial role—potatoes provide hearty texture, garlic and onion add aromatic depth, cheddar cheese brings a sharp, melty richness, and herbs impart subtle earthy warmth.

• 4 large potatoes (about 2 pounds), peeled and diced: The star of the dish, these create the hearty, creamy base once cooked and mashed.
• 1 medium onion, diced: Adds a sweet and savory foundation when sautéed.
• 3 cloves garlic, minced: For that irresistible pungent kick that enhances all other flavors.
• 4 cups chicken or vegetable broth: Brings depth and moisture, making the soup warm and comforting.
• 1 cup heavy cream: This elevates the soup’s texture, lending richness and smoothness.
• 1 cup shredded sharp cheddar cheese: Provides bold, cheesy flavor that melts perfectly into the soup.
• 2 tablespoons butter: Used for sautéing, it adds a luscious buttery note.
• 1 teaspoon dried thyme: Infuses the soup with subtle herbal undertones.
• Salt and pepper to taste: Essential for balancing all the flavors and brightening the dish.

How to Make Cheddar Garlic Herb Potato Soup

Step 1: Sauté Aromatics

Start by melting the butter in a large pot over medium heat. Toss in the diced onion and cook until it turns translucent and fragrant—about five minutes. Then add the minced garlic and sauté for just one more minute to release its wonderful aroma without burning it. This step builds the tasty foundation of your soup.

Step 2: Add Potatoes and Broth

Next, stir in the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then lower the heat and let it simmer for 15 to 20 minutes. The potatoes should become fork-tender, which means they’re perfectly cooked and ready to add that hearty body to your soup.

Step 3: Blend or Mash for Desired Texture

If you prefer a chunkier soup, use a potato masher to gently mash some of the potatoes right in the pot. For a smoother, creamier finish, an immersion blender will give you that luxurious consistency. This step allows you to customize the soup to your taste.

Step 4: Stir in Cream and Cheese

With the potatoes cooked and texture just right, add the heavy cream and shredded cheddar cheese. Stir everything together until the cheese melts fully and melds into the soup, creating a velvety, rich mixture. Finish by seasoning with dried thyme along with salt and freshly ground pepper to amplify the flavors.

Step 5: Serve It Up

Your Cheddar Garlic Herb Potato Soup is now ready to be ladled into bowls. A little extra garnish or a sprinkle of cheese on top will add that finishing touch everyone loves. This soup is truly a gem that satisfies both on taste and comforting warmth.

How to Serve Cheddar Garlic Herb Potato Soup

Garnishes

Add fresh herbs like parsley, chives, or a pinch of thyme to brighten each spoonful and provide a lovely contrast with the rich, creamy base. A handful of extra shredded cheddar or crispy bacon also makes the presentation pop and adds delightful texture.

Side Dishes

This hearty soup pairs beautifully with crusty bread, warm dinner rolls, or a fresh green salad. The bread soaks up every last bit of the cheesy soup, making the meal feel complete and satisfying without being too heavy.

Creative Ways to Present

For a fun twist, serve the Cheddar Garlic Herb Potato Soup in mini bread bowls or hollowed-out baked potatoes for an Instagram-worthy presentation. Topping with a swirl of sour cream or a drizzle of chili oil can also add extra dimension if you enjoy a little flair.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to four days. The flavors actually deepen after resting, making it even tastier when reheated.

Freezing

You can freeze this soup by placing it in freezer-safe containers or heavy-duty bags. Make sure to leave some room for expansion. It will keep well for up to three months, perfect for a quick comfort meal anytime you need it.

Reheating

When reheating, warm it gently on the stovetop over low heat to prevent the cream and cheese from separating. Stir occasionally until heated through and smooth. If the soup thickens too much, a splash of broth or cream helps bring it back to the perfect consistency.

FAQs

Can I make this soup vegetarian?

Absolutely! Just swap out the chicken broth for vegetable broth, and you have a delicious vegetarian version that maintains all the flavor and richness.

What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal because they break down nicely while cooking, resulting in that creamy texture you want without becoming gluey.

Can I use low-fat milk instead of heavy cream?

Yes, you can use low-fat milk to reduce calories, but the soup will be less rich and creamy. To boost creaminess, you might want to add a little extra cheese or a splash of half-and-half instead.

Is it possible to make this soup in a slow cooker?

Definitely! Sauté the onions and garlic first, then add all ingredients except cream and cheese to the slow cooker. Cook on low for 6-8 hours, then stir in cream and cheese just before serving.

How can I add more vegetables to the soup?

Try tossing in diced carrots or celery along with the onions for extra texture and nutrition. Just sauté them together at the start to soften and enhance their flavors.

Final Thoughts

This Cheddar Garlic Herb Potato Soup is truly a crowd-pleaser that never fails to comfort and delight. With simple ingredients and straightforward steps, it’s a fantastic recipe to keep in your cooking rotation. I can’t wait for you to enjoy this creamy and flavorful soup as much as I do—it’s the kind of dish that warms more than just your tummy.

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