Cheddar Garlic Herb Potato Soup Recipe
A rich and creamy Cheddar Garlic Herb Potato Soup combining tender potatoes, sharp cheddar cheese, and aromatic garlic and herbs for a comforting and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Sautéing, Simmering, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
Liquids
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
Dairy
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
Seasonings
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Then stir in the minced garlic and cook for an additional minute to release its aroma.
- Add Potatoes and Broth: Add the diced potatoes and the chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to simmer for 15 to 20 minutes until the potatoes are fork-tender.
- Blend or Mash: For a creamy texture, partially mash the potatoes directly in the pot using a potato masher, or use an immersion blender to puree the soup to your preferred consistency.
- Stir in Cream and Cheese: Add the heavy cream and shredded cheddar cheese to the soup. Stir continuously until the cheese melts and the mixture becomes smooth and creamy. Season with dried thyme, salt, and pepper to taste.
- Serve: Ladle the soup into bowls and optionally garnish with fresh herbs or additional shredded cheddar cheese for an extra touch of flavor.
Notes
- Use chicken broth for a richer flavor or vegetable broth to keep it vegetarian.
- Adjust cheese quantity depending on desired cheesiness and fat content.
- To make it gluten-free, ensure the broth is gluten-free.
- Leftover soup stores well in the refrigerator for up to 3 days.
- Reheat gently to avoid curdling the cream.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Keywords: potato soup, cheddar garlic soup, creamy potato soup, herb potato soup, easy soup recipe
