Cheese and Herb Mixture:

• 7 oz / 200g block of cheese
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh parsley leaves, finely chopped
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 2 garlic cloves, crushed or finely grated
• 3 tbsp extra virgin olive oil
• 1/2 tsp cooking salt or kosher salt (halve for fine table salt)

Bread Batter:

• 2 1/4 cups plain flour (all-purpose flour)
• 1 tsp baking soda (bi-carbonate soda, substitute 3 1/2 tsp baking powder)
• 3/4 tsp cooking salt or kosher salt (halve for table salt)
• 1/2 cup plain yogurt (Greek or regular, full fat, unsweetened)
• 3/4 cup milk (full fat preferred, low fat acceptable)
• 2 large eggs (~50-55g/2oz each)
• 3 1/2 tbsp (50g) unsalted butter, melted
• 2 tbsp olive oil
• 2 small garlic cloves, crushed or grated