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Cheesecake Cookies Recipe

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★★★★★

4.9 from 66 reviews

Delight in soft, creamy Cheesecake Cookies that combine the rich flavors of cream cheese and butter with a tender, fluffy texture. These cookies are easy to make, perfect for any occasion, and can be enhanced with a dusting of powdered sugar or a chocolate dip for an extra indulgence.

Ingredients

Scale

Main Ingredients

  • 8 ounces full fat cream cheese (room temperature)
  • 1/2 cup butter (room temperature)
  • 1 1/4 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

For Garnish (Optional)

  • Powdered sugar (for sprinkling)
  • Chocolate (for dipping)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper or silicone baking mats to ensure even baking and easy cleanup.
  2. Mix Cream Cheese and Butter: In a mixing bowl, beat together the room temperature cream cheese and butter at high speed until the mixture becomes fluffy and smooth, about 1-2 minutes.
  3. Add Sugar, Eggs, and Vanilla: Incorporate the granulated sugar into the cream cheese and butter mixture and continue beating until fully combined and fluffy, around 1-2 minutes. Then add the eggs and vanilla extract, beating for an additional minute to blend thoroughly.
  4. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
  5. Mix Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet ingredients, stirring just until incorporated. Be careful not to overmix to maintain the tender texture of the cookies.
  6. Portion the Dough: Drop rounded tablespoons of the sticky batter onto the prepared baking sheets, spacing them about 2 inches apart. To make handling easier, you can chill the dough in the fridge for 10-20 minutes.
  7. Bake: Bake the cookies at 350 degrees F for 10-11 minutes. The cookies should remain light in color, with a slight browning just starting on the bottom but not on top. Oven baking times may vary, so watch closely to avoid overbaking.
  8. Cool the Cookies: Let the cookies cool on the baking sheets for a few minutes to firm up before transferring them to a wire rack to cool completely.
  9. Garnish and Serve: Once cooled, optionally sprinkle the cookies with powdered sugar or dip them in melted chocolate for an extra special touch. Enjoy!

Notes

  • Chilling the batter before baking helps manage the sticky texture and results in better-shaped cookies.
  • Baking time can vary depending on your oven; keep an eye on the cookies to prevent browning on top.
  • Use room temperature ingredients for a smoother batter and better cookie texture.
  • For an extra flavor boost, you can add citrus zest or chocolate chips to the dough.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cheesecake Cookies, Cream Cheese Cookies, Soft Cookies, Easy Dessert, Baking Cookies, Sweet Treat

Find it online: https://kitchenbyrita.com/cheesecake-cookies-recipe/