Cheesecake Flavored Mug Cake Recipe
Indulge in a delectable single-serve dessert with this easy Cheesecake Flavored Mug Cake recipe. It’s a quick and satisfying way to enjoy the flavors of a classic cheesecake in a convenient mug cake form.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 mug cake 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 4 tablespoons of all-purpose flour
- 2 tablespoons of granulated sugar
- 1/4 teaspoon of baking powder
Wet Ingredients:
- 3 tablespoons of milk
- 2 tablespoons of vegetable oil
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of cream cheese (softened)
- 1 tablespoon of graham cracker crumbs (optional for topping)
Instructions
- In a microwave-safe mug, mix flour, sugar, and baking powder.
- Mix until smooth.
- If using, sprinkle the top with graham cracker crumbs for that authentic cheesecake flavor.
- Microwave on high for about 1 minute and 20 seconds.
- Check if the cake is done; if not, add an additional 10-20 seconds.
- Let it cool for a minute before enjoying your quick cheesecake treat!
Add milk, oil, vanilla extract, and cream cheese to the dry ingredients.
Nutrition
- Serving Size: 1 mug cake
- Calories: 380
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesecake Mug Cake, Single-Serve Cheesecake, Quick Dessert Recipe
Find it online: https://kitchenbyrita.com/cheesecake-flavored-mug-cake-recipe/
