Cheesesteak Tortellini in Creamy Provolone Sauce Recipe
Indulge in the savory goodness of Cheesesteak Tortellini in a rich and creamy Provolone sauce. This decadent dish combines tender cheese tortellini with a flavorful cheesesteak filling, all smothered in a luscious Provolone cheese sauce. A comforting and satisfying meal that will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-vegetarian
Ingredients
Scale
For the Tortellini:
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
For the Cheesesteak Filling:
- 1 lb thinly sliced beef steak (ribeye or sirloin works well)
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Provolone Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Tortellini – Bring a large pot of salted water to a boil. Cook the tortellini until al dente, then drain and toss with olive oil.
- Prepare the Cheesesteak Filling – Sauté beef, onions, and bell peppers with seasonings until browned and tender.
- Make the Provolone Sauce – Create a roux, add milk, then melt provolone with seasonings to form a smooth sauce.
- Combine and Serve – Toss tortellini, filling, and sauce together in a skillet. Warm through and garnish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 120mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Pasta Recipe, Comfort Food
