Cheesy Baked Olive Dip Recipe
This Cheesy Baked Olive Dip is a crowd-pleasing appetizer that combines creamy cheeses with flavorful olives, garlic, and a hint of seasoning. Perfect for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesy Dip:
- 8 oz. full fat sour cream, room temperature
- 8 oz. full fat cream cheese, room temperature
- 2 cloves garlic, minced
- 8 oz. shredded mozzarella, divided
- 2 oz. shredded Parmesan, divided
Olives:
- 1 (6 oz.) can pitted medium black olives, halved or sliced
- 1 (6 oz.) can pitted green olives, halved or sliced
Seasoning:
- Kosher salt
- Fresh cracked pepper
Instructions
- Heat oven to 350 degrees. Preheat the oven.
- Add sour cream, cream cheese, garlic, half the mozzarella, half the Parmesan and season. Mix until well combined.
- Gently fold in sliced olives. Mix olives into the cheese mixture.
- Transfer to a baking dish. Spread the mixture, top with remaining cheese.
- Bake. Bake until bubbly and golden.
- Garnish and serve. Garnish with parsley and enjoy with bread.
Notes
- For a twist, add chopped sun-dried tomatoes or roasted red peppers.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cheesy Baked Olive Dip, Olive Dip Recipe, Cheesy Dip, Party Appetizer
Find it online: https://kitchenbyrita.com/cheesy-baked-olive-dip-recipe/
