Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

Cheesy Buffalo Ranch Chicken Bombs are a flavorful and easy-to-make appetizer or snack. Featuring a spicy buffalo chicken filling wrapped in flaky crescent roll dough, they’re perfect for game day or casual gatherings.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well.
3. Step 3: Unroll the crescent roll dough and separate it into triangles.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides as you go.
6. Step 6: Place the filled bombs on a baking sheet lined with parchment paper.
7. Step 7: Bake for 15-20 minutes or until golden brown.
8. Step 8: Let cool slightly before serving. Enjoy!

Tips & Variations

• For extra heat, add chopped jalapeños to the chicken mixture.
• Substitute cooked rotisserie chicken for convenience.
• Top with a sprinkle of extra cheddar cheese before baking for a cheesier crust.
• Use blue cheese dressing instead of ranch for a classic Buffalo flavor twist.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and refrigerate them for a few hours before baking. Bake fresh to maintain the best texture.

Can I freeze these chicken bombs?

Absolutely. Freeze unbaked bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Cheesy Buffalo Ranch Chicken Bombs Recipe

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Cheesy Buffalo Ranch Chicken Bombs are a delicious and easy-to-make appetizer featuring shredded chicken mixed with cream cheese, buffalo sauce, cheddar, ranch dressing, and green onions, all wrapped in flaky crescent roll dough and baked to golden perfection. These savory bombs are perfect for game day, parties, or a flavorful snack that combines spicy, creamy, and cheesy goodness in one bite.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs.
2. Mix Filling: In a large bowl, thoroughly combine shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Season with salt and pepper to taste, ensuring a well-blended, flavorful mixture.
3. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per the package instructions.
4. Fill Dough: Place a generous spoonful of the chicken mixture onto the wide end of each crescent dough triangle, distributing the filling evenly.
5. Roll Bombs: Carefully roll the dough triangles starting from the wide end, folding in the sides as you go to fully encase the filling, forming neat stuffed bombs.
6. Arrange for Baking: Place the rolled chicken bombs on a baking sheet lined with parchment paper, spacing them slightly apart to allow even baking.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the crescent rolls turn golden brown and cooked through.
8. Cool and Serve: Remove from oven and let the bombs cool slightly before serving to allow the filling to set. Enjoy warm as a spicy, cheesy appetizer or snack!

Notes

• You can add extra shredded cheese inside for an even cheesier bomb.
• Adjust buffalo sauce amount based on your preferred spice level.
• Use cooked rotisserie chicken as a time-saving shortcut.
• Serve with extra ranch dressing or blue cheese dip for dipping.
• These can be made ahead and baked just before serving for convenience.

Keywords: buffalo chicken bombs, cheesy chicken appetizer, buffalo ranch chicken, crescent roll recipe, game day snacks, cheesy chicken bombs