Cheesy Chicken Crescent Bake Recipe

Introduction

Cheesy Chicken Crescent Bake is a comforting and easy-to-make dish that combines tender chicken, creamy sauce, and melty cheddar cheese all wrapped in flaky crescent rolls. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 tube refrigerated crescent rolls (8-count)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional garnish: chopped parsley for a pop of color

Instructions

1. Step 1: Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
2. Step 2: Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling. Place them seam side down in the prepared baking dish.
3. Step 3: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
4. Step 4: Sprinkle the remaining shredded cheese over the top of everything. This will melt into a golden, cheesy blanket as it bakes.
5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving so the sauce thickens slightly.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chopped cooked bacon to the filling before rolling the crescents.
• You can substitute the cream of chicken soup with cream of mushroom or cream of celery for a different taste.
• Use pepper jack cheese instead of cheddar for a spicy kick.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes until warmed through, or microwave individual servings until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie?

Yes, you can poach or bake chicken breasts, then shred or chop them. Just make sure the chicken is fully cooked before using it in the recipe.

Can I prepare this dish ahead of time?

Yes, you can assemble the bake up to the point of adding the sauce and cheese, then cover and refrigerate it for up to 24 hours. Add the sauce and cheese right before baking.

Cheesy Chicken Crescent Bake Recipe

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4.8 from 150 reviews

This Cheesy Chicken Crescent Bake is a comforting and easy-to-make casserole featuring tender cooked chicken wrapped in buttery crescent rolls, smothered with a creamy chicken soup sauce and topped with melted cheddar cheese. Perfect for a quick weeknight dinner or casual gathering, it combines simple ingredients to deliver a warm, cheesy, and satisfying dish.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Filling

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 cup shredded cheddar cheese, divided

Crescent Dough

• 1 tube refrigerated crescent rolls (8-count)

Sauce

• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Optional Garnish

• Chopped parsley for a pop of color

Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside to prepare for assembling the casserole.
2. Fill the Crescents: Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheddar cheese at the wide end of each triangle. Roll up each crescent starting at the wide end, rolling toward the point to enclose the filling completely. Place each rolled crescent seam side down in the prepared baking dish.
3. Make the Sauce: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth and well combined. Pour this creamy sauce evenly over the crescent rolls in the baking dish, ensuring each roll is coated.
4. Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the crescent rolls and sauce mixture. This cheese layer will melt and create a golden, cheesy topping as it bakes.
5. Bake It Up: Bake the dish in the preheated oven for 25 to 30 minutes, or until the crescent rolls are golden brown and the sauce is bubbling around the edges. Once baked, let the dish cool for about 5 minutes before serving to allow the sauce to thicken slightly.

Notes

• For added flavor, consider mixing in some cooked onions or bell peppers with the chicken filling.
• If you prefer a crispier top, you can broil the casserole for an additional 2-3 minutes after baking—watch closely to prevent burning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This recipe can be doubled easily to serve a larger crowd using a bigger baking dish.
• Feel free to substitute cooked turkey or leftover rotisserie chicken for the chicken filling.

Keywords: Cheesy Chicken Casserole, Crescent Roll Bake, Easy Dinner, Chicken Dinner, Comfort Food, One Dish Meal